Constantinos Platides
Περισσότερες ιδέες από το Constantinos
This simple, seasonal mule recipe is perfect for any fall weekend. Combine 1.5 oz Crown Royal Vanilla Flavored Whisky and .75 oz lime juice in a shaker with ice. Shake well and strain into a copper mug over fresh ice. Top with 3 oz ginger beer and garnish with lime wheel. Add 2 dashes of aromatic bitters and enjoy this delicious cocktail!

This simple, seasonal mule recipe is perfect for any fall weekend. Combine 1.5 oz Crown Royal Vanilla Flavored Whisky and .75 oz lime juice in a shaker with ice. Shake well and strain into a copper mug over fresh ice. Top with 3 oz ginger beer and garnish with lime wheel. Add 2 dashes of aromatic bitters and enjoy this delicious cocktail!

New Balance M997DWB "Home Plate" Pack

New Balance M997DWB "Home Plate" Pack

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Blue Coconut Cocktail - Vodka, pineapple juice, cream of coconut, and Blue Curacao come together to make a festive and colorful cocktail.

Blue Coconut Cocktail - Vodka, pineapple juice, cream of coconut, and Blue Curacao come together to make a festive and colorful cocktail.

Nightjar London Crimped lemon zest More

Nightjar London Crimped lemon zest More

The #EQT ADV 91-16 celebrates 25 years of adidas Equipment – in the familiar…

The #EQT ADV 91-16 celebrates 25 years of adidas Equipment – in the familiar…

Electric Apple Lemonade Cocktail - For more delicious recipes and drinks, visit us here: www.tipsybartender.com

Electric Apple Lemonade Cocktail - For more delicious recipes and drinks, visit us here: www.tipsybartender.com

The Cocktail Lovers | Unfolding and exploring the new menu at The Artesian

The Cocktail Lovers | Unfolding and exploring the new menu at The Artesian

Mexican Swizzle [El Jimador Blanco Tequila, Tonka Bean Liqueur, Cinnamon, Cacao, Vanilla Syrup, Lime Juice, Chilli] | Bar Nightjar

Mexican Swizzle [El Jimador Blanco Tequila, Tonka Bean Liqueur, Cinnamon, Cacao, Vanilla Syrup, Lime Juice, Chilli] | Bar Nightjar

Crisp and herbaceous, this classic cocktail from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Photo by Jason Varney.

Crisp and herbaceous, this classic cocktail from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Photo by Jason Varney.