I think one of the prettiest ways to garnish cocktails besides fruit and herbs is edible flowers. A veritable bouquet sits atop this gin martini and Lillet Blanc cocktail, while egg whites provide a frothy finish.
I like the idea of having a champagne bar. Especially if the favors are champagne bottles. The restaurant does like a 'champagne punch' that we can put on a table with a cool like chalkboard sign or something? And also have the favors on that table too
Make a large batch of the Summer Strawberry Flip Cocktail for a crowd pleaser -- 2 oz Wild Turkey American Honey Whiskey, oz lemon juice, oz strawberry simple syrup, 1 egg white, dash bitters + strawberry garnish.
Hyatt Regency Orlando offers meeting attendees an opportunity to explore unique food pairings with its new “Spice Market” interactive dining experience. Guests choose from simple grilled items such as shrimp or chicken and then customize the flavor with dozens of options such as herbs, spices, nuts, dried fruit, pickled vegetables, dried chilies, and fresh coconut, all presented at the table. Catering staff can assist guests in creating suitable pairings.