Xristos Sarantinopoulos
Περισσότερες ιδέες από το Xristos
Chef Jerome Landrieu

Chef Jerome Landrieu

entremets-pina-colada-ananas-citron-vert-coco-langillier

entremets-pina-colada-ananas-citron-vert-coco-langillier

Sesion de Autor y Maridaje Febrero 2015. Creaciones de la Chef Maria Selyanina y el Equipo Docente de la Casa-Escuela Internacional de Pastelería de Barcelona. Visita la Colección Completa en nuestra página de Facebook: House-Pastry Lab. by Pastry Chef Maria Selyanina.  Работы Шефа Марии Селяниной и Преподавательского состава Кондитерского Дома-Школы в Барселоне. Сессия Авторских изделий и Сочетания с напитками, Сентябрь 2015. Посмотри полную Коллекцию на нашей странице в Facebook…

Sesion de Autor y Maridaje Febrero 2015. Creaciones de la Chef Maria Selyanina y el Equipo Docente de la Casa-Escuela Internacional de Pastelería de Barcelona. Visita la Colección Completa en nuestra página de Facebook: House-Pastry Lab. by Pastry Chef Maria Selyanina. Работы Шефа Марии Селяниной и Преподавательского состава Кондитерского Дома-Школы в Барселоне. Сессия Авторских изделий и Сочетания с напитками, Сентябрь 2015. Посмотри полную Коллекцию на нашей странице в Facebook…

banana dulcey entremet

banana dulcey entremet

Vegan Sweet Potato Buns, light and fluffy these are perfect as dinner rolls or burger buns

Vegan Sweet Potato Buns, light and fluffy these are perfect as dinner rolls or burger buns

Guanaja and Gianduja Tart for my @valrhonausa class at @sanignaciocollege photo credit by @patnashpics #bachour #valrhona | by Pastry Chef Antonio Bachour

Guanaja and Gianduja Tart for my @valrhonausa class at @sanignaciocollege photo credit by @patnashpics #bachour #valrhona | by Pastry Chef Antonio Bachour

Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make

Sometimes I do think canned fruit works better than fresh ones. Here is what you have to do when it comes to puree mango – peel, dice, pit, puree and my least favourite step – strain the mango to make

https://flic.kr/p/EwjgfS | Some of my favorite petits gateaux and tarts from my…

https://flic.kr/p/EwjgfS | Some of my favorite petits gateaux and tarts from my…

Bachour's Verrines #bachour #bachourclass #bachoursimplybeautiful | by Pastry Chef Antonio Bachour

Bachour's Verrines #bachour #bachourclass #bachoursimplybeautiful | by Pastry Chef Antonio Bachour