Dairy-centric art & photography.
o make a surfing analogy, choosing to produce a washed rind as your first cheese is similar to taking beginner surfing lessons on the supersized Hawaiian
Soft, bloomy-rind robiola is one of the most ancient goat's milk cheeses in Italy. And it's getting an American makeover.
At its essence, cottage cheese is old-fashioned. But with the dawn of 2019, cottage cheese is edging back into the spotlight. And it's better than ever.
Cheesemongers who love what they do have the cheese tattoos to prove it
84 Likes, 4 Comments - culture: the word on cheese (@culturecheese) on Instagram: “Who is your #cheeseBFF? #cheesepeeeps #cheeseposter #luigiguffanti”
Ahh, so that's where the Screamy Bleat Region on a goat is located!