This year, more than any other in recent history, America and the world has come to know the true meaning of mental and emotional fatigue. Through it all, cheesemakers and mongers stuck it out as best they could. These were the unsung saviors of many a night in. In honor of the hardworking heroes that brought us our pandemic cheese plates, here’s the ultimate, no-fuss guide to supporting those makers, putting your feet up, and treating yourself. ✍️: Margaret Leahy
![Pairing a blue cheese? That’s a whole different animal. “[Blue cheeses] are tricky because of their high salt content and potential to overwhelm the palate,” Grace Pullin, head cheesemonger at Talbott & Arding, says. “To balance those bold, savory qualities, spring for sweet accompaniments.” Check out her expert sweet-and-salty pairings, from old classics like honey to new favorites like blackcurrant preserves. Written by: Madeline Upson Photographed by: Adam DeTour Styled by: Kendra Smith Nut Loaf, Food Photography Styling, Food Styling, Blue Cheese, Food Inspiration, Tapas, Food Porn, Finger Foods](https://i.pinimg.com/236x/d1/48/86/d14886bc2a8bc0df04d552481daeb9d5.jpg)
