Kalitsounia with Spinach & Mizithra Cheese, Crete, Greece

Traditional recipe from Chania for (savoury) kalitsounia. They are usually made at Easter but they are vigorously consumed all year round, no matter how they are made (just with wild greens or with mizithra, fried or baked) they are extremely delicious.

Cretan Ntakos

“Visiting Crete in autumn can turn into a special holiday experience,” says Visit Greece, the official tourism web site for Greece

Cretan Cheese

Although, many of the region’s events have already passed for the year, we present the ten Malaga Festivals you should not miss during in autumn.

Sigklino Smoked Meat, Crete, Greece

Crete - what you need to know. The unspoiled delights and treats of Crete: where you will find them and how to fully enjoy the uniqueness of Crete.

Crete Kalitsounia (Mizithra Cheese pies)

Kalitsounia Kritis - Agreco Farm, Crete

An overview of Crete cuisine and the Cretan diet, including Cretan olive oil, appetizers, main dishes and desserts.

Boiled Stamnagkathi Greens with Hard Cheese & Tomatoes, Crete, Greece

CRETAN FOOD: boiled stamnagathi greens, hard cheese and tomatoes.