Shoyu Ramen: Grace Parisi's version of this Japanese classic pairs chewy, slippery noodles with an incredibly meaty pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu.
Fresh homemade udon noodles are surprisingly easy to make – all you need are 4 simple ingredients and a lazy weekend afternoon. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!
Thai Sweet Chilli Sauce: 1 cup white sugar* 1 cup water cup rice wine vinegar cloves garlic, peeled 2 Jalapeno chillies or you can do a mix of 1 Jalapeno and 2 Thai Birds Eye Chillies tablespoons cornflour mixed with 2 tablespoons cold water
Homemade Schezwan Sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.
Biryani is prominently a dish of Nizams. Rice being the more staple food of South India, It has more varieties of Biryani. Particularly, Hyderabadi biryani originated as a blend of Mughlai and Irania(Indian Rice Recipes)
Homemade Curry Powder - Curry powder is actually a blend of up to 20 spices, herbs & seeds. Widely used in Indian cooking, authentic Indian curry powder is freshly ground each day & will vary dramatically depending on the region & the cook. This is my ori