Dalaina Nortje

Dalaina Nortje

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Step One: Prepare the Broth

Shoyu Ramen: Grace Parisi's version of this Japanese classic pairs chewy, slippery noodles with an incredibly meaty pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu.

How to make homemade udon noodles. Try with coconut or almond flour instead of wheat.

Fresh homemade udon noodles are surprisingly easy to make – all you need are 4 simple ingredients and a lazy weekend afternoon. They freeze really well, so you can always have them on hand for fast and easy weeknight dinners!

Made From Scratch: Thai Sweet Chilli Sauce in 20 Minutes!

Thai Sweet Chilli Sauce: 1 cup white sugar* 1 cup water cup rice wine vinegar cloves garlic, peeled 2 Jalapeno chillies or you can do a mix of 1 Jalapeno and 2 Thai Birds Eye Chillies tablespoons cornflour mixed with 2 tablespoons cold water

This homemade Schezwan sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.

Homemade Schezwan Sauce can be used to make Schezwan noodles or Schezwan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.