CRANBERRY PECAN CHEESEBALL
CRANBERRY PECAN CHEESEBALL 8 Ounces Cream Cheese • 1 Cup White Sharp Cheddar Cheese Shredded • 1 Cup Dried Cranberries Chopped and Divided • 1 Cup Fisher’s Nuts Pecans Chopped and Toasted Optional • 1/4 Cup Chives or Green Onions Chopped • ½ Tsp Garlic Powder • To Toast Pecans: Pre-Heat Oven to 375F. Place Chopped Pecans on A Baking Tray and Bake for 5 Minutes or Until Aromatic. Remove from Oven and Set Aside. • In A Large Bowl, Beat Cream Cheese, Cheddar Cheese, ½ Toasted Pecans, ½ Cup Dried Cranberries, Chive or Green Onion, and Garlic Powder Until Well Combined. Place Mixture in the Center of A Piece of Plastic Wrap or Parchment Paper and Cover Completely with Wrap While Forming It Into A Ball Shape. Place in Fridge Until Ready to Serve. Just Before Serving, Combine Remainin
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Beet Salad with Feta & Walnuts
Beet salad with feta and walnuts for a super refreshing and healthy lunch • Courtesy: @ronis_recipes ⏩️ Follow for more delicious recipes! 😋 #salads #saladrecipe #beetsalad #bareaders #foodgasm #foodgram #tlvfood #israelifood #foodpic #foodpics #foodblogger #foodlover #eat #yummy #foodstyling #food #foodstagram
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