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The popular 3-2-1 method for ribs results in meat that is tender and moist. But Steven Raichlen questions whether it also takes away some of the BBQ flavor.

The popular method for ribs results in meat that is tender and moist. But Steven Raichlen questions whether it also takes away some of the BBQ flavor.Food Recipe Share and Enjoy!

Smoked Ribs using the 3-2-1 Method

Smoked Ribs using the Method Coat ribs generously with a good BBQ rub & Smoke 3 hours at For bone tender ribs, Wrap them in foil with a little beer or apple juice and cook 2 more hours. liberally coat the ribs on both sides & cook 1 more hour.

George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for mouth-watering barbecue ribs using his 3-2-1 method

George "Tuffy" Stone of A Sharper Palate catering in Richmond, Virgina, developed this recipe for mouth-watering barbecue ribs using his method

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Eiken eettafel ruig meneervanhout.nl

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