Diples are considered a traditional sweet in Kalamata. It is dough rolled into thin strips, fried in olive oil and then dipped in syrup. We serve them at engagements, weddings, christenings. They are delicious, but quite labour intensive.
Great recipe for Traditional karidopita. A karidopita (Greek walnut cake with syrup) recipe that comes from a cookbook bought 20 years ago. Unfortunately the cover is ruined so I don't know the edition! Recipe by zoe
Galaktoboureko _A dessert of semolina-based custard in phyllo. This is a secret recipe, procured from a professional establishment. There is no better, try it, it will leave you groaning with satisfaction!