Diples are considered a traditional sweet in Kalamata. It is dough rolled into thin strips, fried in olive oil and then dipped in syrup. We serve them at engagements, weddings, christenings. They are delicious, but quite labour intensive.
Galaktoboureko _A dessert of semolina-based custard in phyllo. This is a secret recipe, procured from a professional establishment. There is no better, try it, it will leave you groaning with satisfaction!