Kasimi Danai
More ideas from Kasimi
Easily Identify Edible Flowers With The Help of This Graphic

Edible flowers are more than pretty decoration, and can bring major flavor to a dish—I once had some that tasted like garlic—but I will admit I have a hard time identifying them. Luckily, this graphic from Lucky Peach can help with that.

Lemon Cupcakes...the best white cake batter from scratch with a hint of lemon, topped with a lemon buttercream frosting!...www.s....

Lemon Cupcakes- the best white cake batter from scratch with a hint of lemon, topped with a buttercream frosting! Favorite Recipes, Lemon Cupcakes- the best white cake batter from scratch with a hint of lemon, topped with a buttercream frosting!

OMG Pumpkin Pie Cupcakes

Pumpkin Pie Cupcakes Recipe ~ Individual portions of traditional pumpkin pie with great combination of texture and yummy pumpkin and spice flavor.

Rock Candy:  2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract,  3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces. by sarajuan

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 cups sugar, tsp cream of tartar. Then I added: tsp vanilla extract, 3 drops of blue gel food coloring. Or it can also be Breaking Bad party candy