More ideas from eugene
Pesto grilled shrimp.. pulse in blender 1/2 C packed fresh basil, 1 clove garlic, 1Tbsp pine nuts, 2 Tbsp Olive oil, 2 Tbsp parmesan cheese, 1 Tbsp lemon juice, salt & pepper. Marinade 1 pound pealed and de-veined shrimp for 20 min in refrigerator. Grill med. high 2-3 min.

Grilled Pesto Shrimp Skewers - Serve these at your next backyard BBQ or serve them with pasta or a salad for a quick weeknight meal! food, recipes, recipes easy, recipes for dinner, recipes healthy

Healthy Mini Appetizers...

Jasper SUMMER TIME: Healthy Mini Appetizers Mini Spinach Pizzas, Bite Size Greek Salad Apricots and Cheese Cucumber Cups Red Peppers and Hummus Pesto and Tomatoe Bruschetta Antipasto-Sausage

Beef Kimbap...been meaning to make this but have put it off for sooo long....

Beef Kimbap sushi Rice Ingredients: 6 cups cooked cups uncooked) short grain or sushi rice ½ Tbsp Sesame Oil ½ Tbsp Olive Oil ½ Tbsp Sesame Seeds ¼-½ tsp kosher salt, or to taste Read Recipe by