LUMPIA - Lumpia is a staple at most Chamorro gatherings. There are fried and fresh versions, both of which are extremely popular. There are so many variations to the types of filling you can use. I’ve used ground beef with vegetables, ground pork with vegetables, added noodles and diced potatoes to the mix, used shrimp (especially when making fresh lumpia), and for dessert, banana-brown sugar lumpia (or Turon).
