Broccoli Cheese Loaded Twice Baked Potatoes | Good Life Eats
Next time you're craving comfort food, try these Broccoli Cheese Loaded Twice Baked Potatoes. They're loaded up with plenty of broccoli, cheese, and - everyone's favorite - bacon! Sometimes I just really crave a loaded baked
Garlic Baked Potato
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Twice Baked Potatoes
My husband grew up in Idaho and as such has eaten his fair share of potatoes. Their high school mascot was even a potato! This over abundance of potatoes when he was growing up causes him to not really like them anymore, so we don't each many potatoes, which I am also okay with. I like them, but
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The perfect baked potato. How to make... -rinse and scrub potatoes -cut into thin slices (not all the way through), use a spoon or knife beside potato to keep you from cutting all the way through -put in baking dish and fan out slices -sprinkle with salt and drizzle with butter, sprinkle with herbs -bake at 425 for about 50 minutes -remove from oven and sprinkle with cheeses (whatever you want) -bake for another 10-15 minutes until cheese are melted and potatoes are soft inside