Trying to spice up your boring breakfast routine? Try these quick, vegetarian breakfast recipes with a heavy influence of Indian cuisine. These healthy…
This classic Masala Dosa recipe makes perfectly light, soft and crispy crepes stuffed with a savory, wonderfully spiced potato and onion filling. It might take a bit of time to make delicious hotel style masala dosa, but with my step-by-step instructions and photos I promise it will be easier than you think and is so worth the effort!
This delicious Gobi Paratha is a recipe that you will make again and again. Also known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling. Being one of the most popular Punjabi paratha recipes, Gobi paratha is loved by many folks. There are so many ways to make these flatbreads, but here I show you an authentic heirloom Gobi paratha recipe that is much loved in my family.
Tomato Bath is a savory, tangy and flavorful rice-based dish made with a ground paste of tomatoes, coconut, spices and herbs. The addition of this ground masala paste takes this dish to another level. My recipe is of Karnataka-style tomato rice that is popularly known as tomato bath. Here the word ‘bath’ translates to ‘rice’.
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cake made with a ground, fermented rice and lentil batter. Here I share my foolproof recipe with video and step-by-step photos that will help you in making the best idli. This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with great results by many of our readers.
There’s nothing more simple to make and satisfying to enjoy than a warm, crisp and gooey Cheese Sandwich. Here I share two ways with step-by-step photos for how to prepare an easy grilled cheese sandwich recipe in less than 20 minutes. Try your preferred recipe for a quick and yummy breakfast, lunch, or even dinner.
Methi Paratha is a healthy tasty whole wheat flatbread made with fenugreek leaves. These methi ke parathe are packed with flavor and nutrition. Plus they are a great healthier alternative to plain Paratha. Cook this methi paratha recipe in 30 minutes (if you have prepped methi leaves) and serve with curd, pickles, and curries!
What I’ve got for you here is a protein rich Sprouts Salad, also called as Sprouted Moong Salad. This Sprouts Salad recipe is very easy to prepare and full of taste as well as vegan, gluten-free and low fat. You really just have to bring all the ingredients and toss them together to get this simple, yet super enriching salad that can be made within minutes.
A toasty grilled Potato sandwich (or Aloo Sandwich) with a savory spiced mashed potato stuffing is comfort food for us. All you need to make these delish carb-loaded sandwiches are some boiled potatoes, ground spices, herbs, cheese, butter and bread of your choice. Grill them, toast them or enjoy them as is.
Lachha Paratha or Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil. The specialty and uniqueness of this paratha are the various visible flaky and crispy layers that are also soft and tender. Making these traditional Indian layered flatbreads is easy and great to mop up with any curry or gravy dish.
If you are an idli lover like I am, then this Ragi Idli is a recipe that you really can’t miss. It is always good to have food, which is delicious as well as fits aptly on health parameters as well. An Idli as such is a healthy foodstuff. But with this version of idli made with the flour of an ancient grain Ragi or Finger Millet (also known as Nachni), everything becomes more healthier. This Ragi Idli recipe is vegan, gluten free and gut friendly too.
Cheese Paratha is a delicious whole wheat unleavened flatbread stuffed with a cheesy savory stuffing made with cheddar cheese, onions, green chilies and black pepper. These cheese flatbreads make for a wholesome breakfast or brunch. I also share the instructions for making pizza paratha as it is very similar to making this cheese paratha.