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Περισσότερες ιδέες από το dawn
Butter Chicken Recipe - NYT Cooking

Butter Chicken Recipe - NYT Cooking

Three-Greens Gratin Recipe - NYT Cooking

Three-Greens Gratin Recipe - NYT Cooking

Green Bean Casserole Recipe - NYT Cooking

Green Bean Casserole Recipe - NYT Cooking

NYT Cooking: Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even%2...

NYT Cooking: Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even%2...

NYT Cooking: These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well-emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

NYT Cooking: These easy fudge pops, with a mix of cream and milk, combine the fun of an ice cream truck Popsicle with the sophistication of a rich chocolate ice cream touched with salt. The key is making sure the ingredients are well-emulsified in a blender. These will melt quickly so enjoy them right out of the freezer.

NYT Cooking: Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred in...

NYT Cooking: Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred in...

The Only Ice Cream Recipe You’ll Ever Need - NYT Cooking

The Only Ice Cream Recipe You’ll Ever Need - NYT Cooking

Why Eat One Crêpe When You Can Eat 25?

Why Eat One Crêpe When You Can Eat 25?

Baked Lemon Pasta

Baked Lemon Pasta

Caramelized Onion Dip recipe on Food52

Caramelized Onion Dip recipe on Food52