Tiropitas (cheese pies) These are so good, I know I say that about everything but really these are the best little Greek things I ever ate. I love Greek food. - These do sound good a once in a great while thing to eat.
Greek bougatsa (Custard Filled Phyllo Pastries) This traditional dessert originated from Thessaloniki, but it is a favorite across Greece. Ingredients (serves 1 ½ lt of full fat milk 2 ½ cups of brown sugar 1 cup semolina 1 teaspoon of vanilla.