The Tantilizing Candied Bacon Appetizer That Will Disappear in Minutes!|
Turn to this Copycat Bob Evans Candied Bacon Recipe for an easy appetizer everyone will flock to! Perfect for a party, snack, breakfast - or even a unique bake sale treat! It is certain to be the first appetizer to disappear!
Baked Summer Sausage with Apricot Mustard Glaze
If you are anything like me, then you probably have difficulty resisting a sale. Recently I succumbed to a sale on smoked sausage. I like smoke sausage, I really do, but I don't think I need quite as much as I ended up with. As I was un-bagging my haul, I thought to myself, huh, what am I going to do with all of this smoked sausage? Naturally, a trip to the web was in order. After stumbling upon and trying this Apricot and Mustard Glazed Smoked Sausage, I am now wondering if I bought enough…
Weird title. But oh so good! Lil smokies wrapped in bacon glazed with a brown sugar mixture and baked til browned! These little piggies are perfect for parties and get-togethers and I guarantee these simple little bites of heaven (or hell if your on a diet) will be a winner with everyone as these are soooo addicting! These run o
Candied Bacon Wrapped Sausages in a Puff Pastry Blanket with Apricot-Mustard & Pomegranate-Ketchup
I love my Candied Bacon Wrapped Sausages, or "pig candy" as we call them. So I knew that I would make those for our Super Bowl party, but at the last minute, I decided that I should shove those suckers into some puff pastry dough and bake them off, turning them into "gourmet pigs n' a blanket". I love that the candied sausages give them some sweetness, which means you can eat them plain without any dipping sauces. And people, don't use that boring ole' croissant dough... you gotta use the…