Άννα Παπανικολάου

Άννα Παπανικολάου

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VEGAN GYOZAS

VEGAN GYOZAS

Brine with 1/2 tbsp per chicken breast for 1-3 hours. Salt should dissolve before placing the chicken in.

Brine with 1/2 tbsp per chicken breast for 1-3 hours. Salt should dissolve before placing the chicken in.

Food Decorating, Food Photo, Food Art, Appetizer, Photos, Kitchens, Entryway, Pictures, Entrees, Antipasto, Photographs

Crisp Roasted Potatoes. After weeks of testing, we discovered the secrets to the crispiest, creamiest roasted potatoes ever: the right spud, the right shape, and—surprisingly—a not-so-delicate touch.

Crisp Roasted Potatoes. After weeks of testing, we discovered the secrets to the crispiest, creamiest roasted potatoes ever: the right spud, the right shape, and—surprisingly—a not-so-delicate touch.

NYT Cooking: There’s a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I’d had cilantro, but hey, it worked.

Curried Carrot and Coconut Soup There’s a nice challenge in staring into a less than sufficiently stocked refrigerator Last night we were down to not much more than carrots Thus: them, an onion, grated ginger, a sort of curry mix

Greek Food Recipes, Cooking Recipes, Food For Thought, Greek Beauty, Burritos, Minced Meat Recipe, Greek Cooking, Burgers, Meat Lovers, Vase, Ponchos, Greek Recipes, Dish, Cooking Food, Baking Recipes, Hamburger Patties, Hamburgers, Cooker Recipes, Food Recipes, Hamburger, Recipies