Lamb fricassee. That's the traditional Greek version. Tender lamb with lots of lettuce in a delicious egg-lemon sauce. Bon appetit!
A delicious milk pie (galaktoboureko - γαλακτομπούρεκο). This is the traditional semolina-based Greek recipe with lemon zest and lots of cinnamon on the top. Great texture and even greater taste...Easily my desert island sweet.