Demy Paraskevopoulou

Demy Paraskevopoulou

Demy Paraskevopoulou
More ideas from Demy
Delicious flavoured buttercream recipes.  Simply take 250g butter, 500g sugar and then add one of these flavour combinations!

Simply take butter, sugar and then add one of these flavour combinations! My favourites are the baileys buttercream and chocolate orange frosting flavours.

These lemon cupcakes are soft, fluffy, and exploding with lemon flavor! Topped with fresh blackberry cream cheese frosting! So pretty! Recipe on sallysbakingaddiction.com

Soft & fluffy lemon cupcakes topped with creamy, smooth blackberry cream cheese frosting made from blackberry puree!

Creamy, silky, and smooth blackberry cream cheese frosting made from blackberry puree! The BEST spring dessert, bridal shower, baby shower, and wedding cupcakes recipe on sallysbakingaddiction.com

Lemon cupcakes & blackberry cream cheese frosting made from blackberry puree! The BEST spring dessert, bridal shower, baby shower, and wedding cupcakes recipe on sallysbakingaddic.

Little Fishy Cupcakes - pretty, colorful, yummy and very easy to make. This adorable Cupcake Recipe is always a crowd favorite. We promise, anyone can make these cute Fish Cupcakes. All you need are cupcakes, frosting and M&M's. Save these cute cupcakes for later and follow us for more fun cupcake decorating ideas.

Little Fishy Cupcakes - pretty, colorful, yummy and very easy to make. This adorable Cupcake Recipe is always a crowd favorite. We promise, anyone can make these cute Fish Cupcakes. All you need are cupcakes, frosting and Ms. Save these cute cupcakes for

Ding Dong Cupcakes [Copycat]: moist chocolate cupcake + a marshmallow filling, frosted with chocolate ganache.

Ding Dong Cupcakes recipe rich, moist chocolate cupcake stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache! You will never want to buy Ding Dongs from the store again!

Here is a classic ice cream flavor turned cupcake and you’re going to love them!

Recipe with video instructions: Here is a classic ice cream flavor turned cupcake and you’re going to love them! Ingredients: 429 grams all-purpose flour, 3 teaspoons baking powder, 265 grams.