More ideas from Demyprpa
lemon sorbet without ice cream maker Makes 5 cups, 1 1/2 cups water 1/2 cup lemon-lime soda (Sprite) 2 cups sugar 2 cups lemon juice (8 lemons) 1 to 2 TBS grated lemon zest In small saucepan over med heat, combine water sugar and lemon zest. Stir well. Bring to boil, simmer for 3 minutes. Remove from heat and cool. Strain cooled water mix in bowl. Stir in lemon juice and soda.Transfer to 9 x 13 metal baking pan. Freeze (2-4 hours). Stir every half hour. Scoop in lemon half, garnish with mint

lemon sorbet without ice cream maker Makes 5 cups, 1 cups water cup lemon-lime soda (Sprite) 2 cups sugar 2 cups lemon juice lemons) 1 to 2 TBS grated lemon zest In small saucepan over med heat, combine water sugar and lemon zest.

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