Homemade Buttermilk biscuits
Ultimate Flaky Buttermilk Biscuits. For the Ultimate Flaky Buttermilk Biscuits, we found that folding the dough multiple times creates great layering—but it also compresses the edges and causes tension that makes the layers separate and slide in different directions in the oven. Our fixes: We let the dough relax for 30 minutes in the fridge after folding and then trim away the compressed edges before cutting the dough into individual biscuits.
Biscuits: 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough is just barely wet enough) 1 c. frozen blueberries (we used fresh blueberries that …
Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.