Seasoning for Ground Pork (Italian-Style Sausage) Recipe - Food.com
This recipe is to be used in place of Italian sausages without the casings, the amount of spice blend is good for 2 pounds of ground pork, I most always add in an a small onion and 2 tablespoons fresh garlic to the pork mixture in place of the dried, you might want to adjust the seasonings to suit taste, and for spicy add in 1-2 teaspoons crushed chili flakes or to taste --- if desired you may cover and refrigerate the uncooked pork mixture overnight to blend the flavors even more!
How To Make Genoa / Milano Salami
Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.
how to make pepperoni at home
Here is how to make pepperoni at home. It's very simple and anyone can do it within a couple days time. Learning how to make pepperoni is a great step towar
Jalapeno Cheddar Summer Sausage
Make spicy homemade summer sausage with just the right amount of tang and creamy cheddar cheese. Enjoy this easy-to-make recipe.
Homemade Hot Italian Sausage Links
Heavily seasoned with garlic, Italian herbs and spiced up with crushed red pepper flakes and cayenne, this succulent Hot Italian Sausage is worth every effort involved in making it. You can stuff it into casings to make links, or leave it in the bulk form for browning and adding to sauces. Either way, you won't want to go back to store bought after eating this!
Homemade Sausage Seasoning Blend Recipe - Food.com
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
This has to be, hands down, the best wurst I’ve ever made!! Come on…when talking about wurst, you’ve got to expect the “best wurst” joke to pop up at some point, right…
The name of this delectable sausage is derived from the Low German word "mett", which means minced pork without bacon. It's related to the English word "mea
Pneumatic Quantitative Sausage Filling and Kinking Machine
The pneumatic quantitative sausage filling and kinking machine adopts pneumatic photoelectric control principle, can both finish sausage quantitative filling and automatically kinking.
Cajun Andouille Recipe
Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in France comes from the Brittany and Normandy...
Sweet Coppa | Olli Salumeria
Olli Salumeria Sweet Coppa is made from the pork shoulder. This cut is salted and hand-rubbed with spice, stuffed in casing and dry-cured whole. It is similar to prosciutto, but it is derived from the shoulder rather than the ham.
EASY HOMEMADE SUMMER SAUSAGE Recipe on Food52
my grandma's recipe....an easy recipe to use up extra ground beef or venison.
Homemade Dry Cured Ham - Reformation Acres
After years of fruitless searching, we finally have found a winning dry cured ham recipe. It's so simple and absolutely perfect!
Venison Cheddar-Jalapeno Summer Sausage
This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well.
Bubba’s Winning Homemade Summer Sausage
You’re probably asking why would anyone bother to make their own summer sausage. The reason is, because it is so very delicious! The flavor of Bubba's home made sausage is much better than the store bought version, cheaper also and you know exactly what it consists of. You control the ingredients ~ no added chemicals~ and flavor it as you like. It reminds me of growing up on the farm with Dad making our own pork sausage, not similar to supermarket sausage at all. Our older son, known as…