Tina Diakomihali

Tina Diakomihali

Tina Diakomihali
More ideas from Tina
Vegan stuffed pasta shells - I've made these before and even my meat-eater loved them.

UPDATE: These are freaking amazing!Definitely add red pepper flakes so they have a bite. Only actually makes about 20 stuffed shells not VEGAN STUFFED PASTA SHELLS - I've made these before and even my meat-eater loved them.

Skinny Taco Dip.

Skinny Taco Dip - Never stop eating Mexican food. awoehl Skinny Taco Dip - Never stop eating Mexican food. Skinny Taco Dip - Never stop eating Mexican food.

Cut breasts in bite sizes. Put chicken, soy sauce, wine, sesame oil  sugar in a bag  leave for 2 hrs then drain chicken Add vegetable oil to pan on med heat. Mix cornstarch, flour, salt  pepper in big ziploc bag. In 3 batches, add chicken to flour mixture, shake to coat  toss in your frying pan till golden brown. Drain on towels. SAUCE: Mix honey, oyster, chili  soy sauce ketchup  water in pan. Boil then simmer till sauce thickens Pour sauce over chicken  toss. Sprinkle w sesame seeds.

Honey Sesame Chicken breasts) Ingredients: 4 chicken breast, cubed 2 TBSP soy sauce 2 TBSP grape juice (or cooking wine) 1 TBSP sesame seed oil 2 tsp. pepper vegetable oil for cooking

Lemon Bars

I Love Lemon Bars and I love the barefoot Contessa! Barefoot Contessa's Lemon Bars - Probably my all-time favorite lemon dessert.the classic lemon bar. The Barefoot Contessa knows lemon bars!