Ingredients: 500 gr. cream 35% fat 400g. dark chocolate 55% cocoa 2 tablespoons honey 450 gr. Cookies ptimper type or that we like Instructions: Put the cream to warm over medium heat. spam couverture in small pieces in a large bowl and add the honey. Shortly before the boil pour the cream onto the chocolate. Stir gently with a Marisa - silicone spatula (NO wire because the mixture gets air). 'll be ready when we get a homogeneous mixture of chocolate shiny and without blisters.
Ingredients: ½ cup ml) olive oil 2 ½ cups lentils moderate size cups water 1 medium onion, chopped 2 cloves garlic, chopped 1 large carrot sliced bay leaves 1 tablespoon balsamic type vinegar or red wine vinegar strong taste salt and pepper