Ingredients: 500 ml of fresh milk 40 gr of sugar 2 sheets of gelatine 1 sachet or ampoule of powdered vanilla fruits of your choice, cut into cubes

Ingredients: 500 ml of fresh milk 40 gr of sugar 2 sheets of gelatine 1 sachet or ampoule of powdered vanilla fruits of your choice, cut into cubes

Ingredients: 500 gr mascarpone cheese 200 gr caster sugar 250 gr sweet Samos wine (or any other good quality sweet wine you can find) 200 gr ladyfingers 300 gr strawberries sliced (or other seasonal fruit) 4 egg yolks fresh milk

Ingredients: 500 gr mascarpone cheese 200 gr caster sugar 250 gr sweet Samos wine (or any other good quality sweet wine you can find) 200 gr ladyfingers 300 gr strawberries sliced (or other seasonal fruit) 4 egg yolks fresh milk

Ingredients: 1 kg fresh strawberries cut in half 3 tbsp. sugar 3 tbsp. good quality balsamic vinegar 700 gr Greek style yoghurt 12 small meringue nests, broken up into pieces

Ingredients: 1 kg fresh strawberries cut in half 3 tbsp. sugar 3 tbsp. good quality balsamic vinegar 700 gr Greek style yoghurt 12 small meringue nests, broken up into pieces

Ingredients: 400 gr. milk 100 gr. Double cream 35% fat 6 egg yokes 100 gr. sugar 100 gr. Cooking chocolate guanaja 70% cacaο, broken into small pieces 1 stick of vanilla split lengthwise in two

Ingredients: 400 gr. milk 100 gr. Double cream 35% fat 6 egg yokes 100 gr. sugar 100 gr. Cooking chocolate guanaja 70% cacaο, broken into small pieces 1 stick of vanilla split lengthwise in two

Ingredients: 2 1/2 cups all purpose flour 1 cup butter 3/4 cup sugar 3/4 cup brown sugar 1 tbs baking powder a pinch of salt 2 doses vanilla, powder 2 eggs 2 cups unsweetened chocolate, grated 1/2 cup walnuts 1/2 cup raisins

Ingredients: 2 1/2 cups all purpose flour 1 cup butter 3/4 cup sugar 3/4 cup brown sugar 1 tbs baking powder a pinch of salt 2 doses vanilla, powder 2 eggs 2 cups unsweetened chocolate, grated 1/2 cup walnuts 1/2 cup raisins

Ingredients: 200 gr. ground almonds 200 gr. sugar 3 egg whites seeds from 1 vanilla pod a few drops of rose water essence about 20 almond halves

Ingredients: 200 gr. ground almonds 200 gr. sugar 3 egg whites seeds from 1 vanilla pod a few drops of rose water essence about 20 almond halves

Ingredients: 800 gr flour 80 gr cocoa 3 eggs 400 gr butter in room temperature 200 gr caster sugar 1 tsp baking powder 600 gr white chocolate

Ingredients: 800 gr flour 80 gr cocoa 3 eggs 400 gr butter in room temperature 200 gr caster sugar 1 tsp baking powder 600 gr white chocolate

Ingredients: 500 gr thick macaroni 1 kg minced meat 180 g grated kefalo or Parmesan cheese 100 g  oil or margarine 110 g  of white wine 1 medium sized chopped onion 500 g  ripe tomatoes 1 portion bechamel sauce salt, white pepper

Ingredients: 500 gr thick macaroni 1 kg minced meat 180 g grated kefalo or Parmesan cheese 100 g oil or margarine 110 g of white wine 1 medium sized chopped onion 500 g ripe tomatoes 1 portion bechamel sauce salt, white pepper

Ingredients: 400g Arborio or Carnaroli rice 300g strawberries, blended to a puree 1 onion, finely chopped 3 tbsp. butter 300 ml white wine 1 -1.5 liters vegetable stock 100g freshly grated parmesan 2 tbsp mascarpone cheese or butter to finish

Ingredients: 400g Arborio or Carnaroli rice 300g strawberries, blended to a puree 1 onion, finely chopped 3 tbsp. butter 300 ml white wine 1 -1.5 liters vegetable stock 100g freshly grated parmesan 2 tbsp mascarpone cheese or butter to finish

Ingredients: 6 egg yolks 125 gr  of sugar 375 gr  of double cream, 35% fat content 70 ml of orange juice grated rind of one orange 4 sheets of gelatin 3 pelargonium leaves, finely chopped 1 layer of honey cake, 25 cm diameter and 4 cm high  To decorate 3 slices of orange 2 pelargonium leaves,chopped

Ingredients: 6 egg yolks 125 gr of sugar 375 gr of double cream, 35% fat content 70 ml of orange juice grated rind of one orange 4 sheets of gelatin 3 pelargonium leaves, finely chopped 1 layer of honey cake, 25 cm diameter and 4 cm high To decorate 3 slices of orange 2 pelargonium leaves,chopped

Pinterest
Αναζήτηση