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Ingredients: For the pastry 3 cups flour 2/3 cup water 1/3 cup sherry 8 tbs. butter 1/3 tsp. salt  For the filling 1 cup strained tuna 2 boiled eggs 2 tomatoes 1 finely chopped dry onion 1 garlic clove, grated ½ bunch finely chopped parsley gratings from 1 lemon olive oil, salt, pepper

Ingredients: For the pastry 3 cups flour 2/3 cup water 1/3 cup sherry 8 tbs. butter 1/3 tsp. salt For the filling 1 cup strained tuna 2 boiled eggs 2 tomatoes 1 finely chopped dry onion 1 garlic clove, grated ½ bunch finely chopped parsley gratings from 1 lemon olive oil, salt, pepper

Ingredients: 1/2  cup bulgur (cracked wheat) 1/2 cup freshly squeezed  lemon juice 2  salad tomatoes, finely chopped 3 cups chopped fresh  parsley 2 medium  onions, finely chopped 4 tbs olive oil 1 1/2 tsp salt

Ingredients: 1/2 cup bulgur (cracked wheat) 1/2 cup freshly squeezed lemon juice 2 salad tomatoes, finely chopped 3 cups chopped fresh parsley 2 medium onions, finely chopped 4 tbs olive oil 1 1/2 tsp salt

Ingredients: 12 tomatoes or 4 canned peeled tomato / 440 g.  1 Tbsp oil  1 clove crushed garlic  2 small onions, chopped  1 cup. red wine  2 tablespoons chopped oregano, basil or marjoram leaves  Salt & pepper

Ingredients: 12 tomatoes or 4 canned peeled tomato / 440 g. 1 Tbsp oil 1 clove crushed garlic 2 small onions, chopped 1 cup. red wine 2 tablespoons chopped oregano, basil or marjoram leaves Salt & pepper

Ingredients: 500 gr. spaghetti  15g. (About oz.) Dried porcini mushrooms  8 large anchovy fillets chopped  1 pound canned tomatoes peeled and chopped, with their juice  150g. black Kalamata olives, pitted and chopped  1 ½ tablespoon drained capers  2 onions, chopped  4-6 cloves garlic, chopped  2 tablespoons tomato paste  1 teaspoon dried oregano  1 teaspoon dried basil  1/8 teaspoon red piperosporoi thin

Ingredients: 500 gr. spaghetti 15g. (About oz.) Dried porcini mushrooms 8 large anchovy fillets chopped 1 pound canned tomatoes peeled and chopped, with their juice 150g. black Kalamata olives, pitted and chopped 1 ½ tablespoon drained capers 2 onions, chopped 4-6 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1/8 teaspoon red piperosporoi thin

Ingredients: 4 chicken breasts 2 limes, both the juice and the grated skin 1 cup chicken broth 2 tbs freshly chopped coriander  1 tbs dry coriander grated 500 g mushrooms 2 garlic cloves 2 tbs parsley, finely chopped 4 tbs olive oil salt and pepper

Ingredients: 4 chicken breasts 2 limes, both the juice and the grated skin 1 cup chicken broth 2 tbs freshly chopped coriander 1 tbs dry coriander grated 500 g mushrooms 2 garlic cloves 2 tbs parsley, finely chopped 4 tbs olive oil salt and pepper

Ingredients: 1/2 cups green onions 1 tbs. butter 1 pkg. spinach (chopped) 1 cup feta cheese 1 cup milk 1/2 cup all purpose flour 3 eggs 1/4 tsp. pepper 3 tbs. parmesan cheese (grated) a dash of nutmeg powder or all spice

Ingredients: 1/2 cups green onions 1 tbs. butter 1 pkg. spinach (chopped) 1 cup feta cheese 1 cup milk 1/2 cup all purpose flour 3 eggs 1/4 tsp. pepper 3 tbs. parmesan cheese (grated) a dash of nutmeg powder or all spice

Ingredients: 1 kg fresh mussels with their shell ½ kg quince with their shell 8 shrimps No 2 ½ kg squids 1 dry onion grated 1 garlic clove (optional) 2 zucchini sliced 1 red pepper cut in brunoise 1 green pepper cut in brunoise 2 carrots sliced 1 bunch basil 2 cups olive oil 2 small cups vinegar 1/2 cup ouzo 15 red pepper seeds 3 bay leaves salt& pepper

Ingredients: 1 kg fresh mussels with their shell ½ kg quince with their shell 8 shrimps No 2 ½ kg squids 1 dry onion grated 1 garlic clove (optional) 2 zucchini sliced 1 red pepper cut in brunoise 1 green pepper cut in brunoise 2 carrots sliced 1 bunch basil 2 cups olive oil 2 small cups vinegar 1/2 cup ouzo 15 red pepper seeds 3 bay leaves salt& pepper

Ingredients: 1 kg cuttlefish cleaned 1 cup fennel sliced 2 cups chopped spinach 2 spring onions chopped 1 small onion, finely sliced 1 medium size tomato, cubed the juice from 1 large lemon 1 cup olive oil salt pepper

Ingredients: 1 kg cuttlefish cleaned 1 cup fennel sliced 2 cups chopped spinach 2 spring onions chopped 1 small onion, finely sliced 1 medium size tomato, cubed the juice from 1 large lemon 1 cup olive oil salt pepper

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce  salt and freshly ground black pepper to taste

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce salt and freshly ground black pepper to taste

Ingredients: 2 lb chuck roast (bite-size) 1/4 tsp cumin 3 tbsp flour 1/4 tsp ginger 2 tsp salt 1/8 tsp cayenne pepper 2 tbsp vegetable oil 2 small stalks of celery 20 oz pineapple chunks 1 medium onion 2 cup juice / water 2 cloves minced garlic 1/2 tsp paprika 2 medium sized carrots 1/4 tsp coriander 3 small tomatoes 1/4 tsp turmeric parsley flakes

Ingredients: 2 lb chuck roast (bite-size) 1/4 tsp cumin 3 tbsp flour 1/4 tsp ginger 2 tsp salt 1/8 tsp cayenne pepper 2 tbsp vegetable oil 2 small stalks of celery 20 oz pineapple chunks 1 medium onion 2 cup juice / water 2 cloves minced garlic 1/2 tsp paprika 2 medium sized carrots 1/4 tsp coriander 3 small tomatoes 1/4 tsp turmeric parsley flakes

Ingredients: 400 gr rice, Arborio  400 gr asparagus 2 fresh onions minced 2 cloves garlic minced 50 g butter 200 ml cream fresh dill chopped 100 gr parmesan or any other sweet graviera 1 litre vegetable or chicken broth 1/2 glass white wine

Ingredients: 400 gr rice, Arborio 400 gr asparagus 2 fresh onions minced 2 cloves garlic minced 50 g butter 200 ml cream fresh dill chopped 100 gr parmesan or any other sweet graviera 1 litre vegetable or chicken broth 1/2 glass white wine

1/3 cup. olive oil 1-3 teaspoon Halep pepper or boukovo 2 large garlic cloves, chopped 750 gr. pumpkin red (or the pulp of a big green one), peeled and seeded, cut into cubes of 1 cm ½ cup. dry white wine 3 cups. chicken stock, without fat or water (or more) 1 ½ cups. Arborio rice or Thrace " Mylelia " salt and freshly ground black pepper, as desired 2/3 cup. grated Parmesan cheese 2/3 cup. fresh coriander, chopped

1/3 cup. olive oil 1-3 teaspoon Halep pepper or boukovo 2 large garlic cloves, chopped 750 gr. pumpkin red (or the pulp of a big green one), peeled and seeded, cut into cubes of 1 cm ½ cup. dry white wine 3 cups. chicken stock, without fat or water (or more) 1 ½ cups. Arborio rice or Thrace " Mylelia " salt and freshly ground black pepper, as desired 2/3 cup. grated Parmesan cheese 2/3 cup. fresh coriander, chopped

Ingredients: 1/2 kg spaghetti 2 chicken breast fillets cut into cubes 1 large red onion some oil 2 tbsp anise 1/4 cup. ouzo 1 tsp cayenne pepper 150 gr cream cheese (Greek anthotyro)

Ingredients: 1/2 kg spaghetti 2 chicken breast fillets cut into cubes 1 large red onion some oil 2 tbsp anise 1/4 cup. ouzo 1 tsp cayenne pepper 150 gr cream cheese (Greek anthotyro)

Ingredients: 500 gr linguine 250 gr white mushrooms, sliced 80 ml olive oil 3 garlic clove pressed grated rind of 1 lemon juice from 1 lemon 5 sprigs fresh thyme 1 1/2 tsp salt 200 gr parmesan cheese Ground pepper

Ingredients: 500 gr linguine 250 gr white mushrooms, sliced 80 ml olive oil 3 garlic clove pressed grated rind of 1 lemon juice from 1 lemon 5 sprigs fresh thyme 1 1/2 tsp salt 200 gr parmesan cheese Ground pepper

Ingredients: 500 gr leg of suckling lamb, deboned 1 onion 1 garlic clove 1 red bell pepper 1 yellow bell pepper 2 tbs coarse pepper 400 gr tomatoes diced 200 gr strained yogurt 200 ml white wine 500 gr bavette or pappardelle (pasta) olive oil salt & pepper

Ingredients: 500 gr leg of suckling lamb, deboned 1 onion 1 garlic clove 1 red bell pepper 1 yellow bell pepper 2 tbs coarse pepper 400 gr tomatoes diced 200 gr strained yogurt 200 ml white wine 500 gr bavette or pappardelle (pasta) olive oil salt & pepper

Ingredients: 1 kg lean beef or veal, cubed 1/2 kg onions, finely chopped 1/2 cup (120 ml) olive oil 2 tbs tomato paste 1 cup (240 ml) white wine 1 head garlic, finely chopped 4-5 cloves 3 bay leaves 1 tbs vinegar 1 stick cinnamon 1 tbs hot red pepper (optional) 1/2 tsp ground black pepper 1/2 kg package thick macaroni or bucatoni 3 tbs butter 1 cup kefalotyri, Romano, or Parmesan cheese, grated

Ingredients: 1 kg lean beef or veal, cubed 1/2 kg onions, finely chopped 1/2 cup (120 ml) olive oil 2 tbs tomato paste 1 cup (240 ml) white wine 1 head garlic, finely chopped 4-5 cloves 3 bay leaves 1 tbs vinegar 1 stick cinnamon 1 tbs hot red pepper (optional) 1/2 tsp ground black pepper 1/2 kg package thick macaroni or bucatoni 3 tbs butter 1 cup kefalotyri, Romano, or Parmesan cheese, grated