Ingredients: 1/2 cup olive oil 1 lb beef 1 lb chicken 1 large onion 1 large potato 1 large zucchini 1 can chickpeas salt & pepper, to taste 3 tbsp dried mint 6 cups boiling water 1/2 cup fine egg noodles, broken 1 can tomato paste 1/2 cup peas

Ingredients: 1/2 cup olive oil 1 lb beef 1 lb chicken 1 large onion 1 large potato 1 large zucchini 1 can chickpeas salt & pepper, to taste 3 tbsp dried mint 6 cups boiling water 1/2 cup fine egg noodles, broken 1 can tomato paste 1/2 cup peas

Ingredients: 16 medium mushrooms 400 g large prawns 1 clove garlic pressed 1 leek finely chopped 2 fresh green onions finely chopped 2 zucchini finely chopped 2 tbsp dill finely chopped 1 cup of red sweet wine (Maurodapne) 1/4 cup cognac (brandy) 1/2 tsp mint 1/2 tsp thyme some cream olive oil

Ingredients: 16 medium mushrooms 400 g large prawns 1 clove garlic pressed 1 leek finely chopped 2 fresh green onions finely chopped 2 zucchini finely chopped 2 tbsp dill finely chopped 1 cup of red sweet wine (Maurodapne) 1/4 cup cognac (brandy) 1/2 tsp mint 1/2 tsp thyme some cream olive oil

1/3 cup. olive oil 1-3 teaspoon Halep pepper or boukovo 2 large garlic cloves, chopped 750 gr. pumpkin red (or the pulp of a big green one), peeled and seeded, cut into cubes of 1 cm ½ cup. dry white wine 3 cups. chicken stock, without fat or water (or more) 1 ½ cups. Arborio rice or Thrace " Mylelia " salt and freshly ground black pepper, as desired 2/3 cup. grated Parmesan cheese 2/3 cup. fresh coriander, chopped

1/3 cup. olive oil 1-3 teaspoon Halep pepper or boukovo 2 large garlic cloves, chopped 750 gr. pumpkin red (or the pulp of a big green one), peeled and seeded, cut into cubes of 1 cm ½ cup. dry white wine 3 cups. chicken stock, without fat or water (or more) 1 ½ cups. Arborio rice or Thrace " Mylelia " salt and freshly ground black pepper, as desired 2/3 cup. grated Parmesan cheese 2/3 cup. fresh coriander, chopped

Ingredients: 1 kg lean beef or veal, cubed 1/2 kg onions, finely chopped 1/2 cup (120 ml) olive oil 2 tbs tomato paste 1 cup (240 ml) white wine 1 head garlic, finely chopped 4-5 cloves 3 bay leaves 1 tbs vinegar 1 stick cinnamon 1 tbs hot red pepper (optional) 1/2 tsp ground black pepper 1/2 kg package thick macaroni or bucatoni 3 tbs butter 1 cup kefalotyri, Romano, or Parmesan cheese, grated

Ingredients: 1 kg lean beef or veal, cubed 1/2 kg onions, finely chopped 1/2 cup (120 ml) olive oil 2 tbs tomato paste 1 cup (240 ml) white wine 1 head garlic, finely chopped 4-5 cloves 3 bay leaves 1 tbs vinegar 1 stick cinnamon 1 tbs hot red pepper (optional) 1/2 tsp ground black pepper 1/2 kg package thick macaroni or bucatoni 3 tbs butter 1 cup kefalotyri, Romano, or Parmesan cheese, grated

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce  salt and freshly ground black pepper to taste

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce salt and freshly ground black pepper to taste

Ingredients: 1/2  cup bulgur (cracked wheat) 1/2 cup freshly squeezed  lemon juice 2  salad tomatoes, finely chopped 3 cups chopped fresh  parsley 2 medium  onions, finely chopped 4 tbs olive oil 1 1/2 tsp salt

Ingredients: 1/2 cup bulgur (cracked wheat) 1/2 cup freshly squeezed lemon juice 2 salad tomatoes, finely chopped 3 cups chopped fresh parsley 2 medium onions, finely chopped 4 tbs olive oil 1 1/2 tsp salt

Ingredients: For the pastry 3 cups flour 2/3 cup water 1/3 cup sherry 8 tbs. butter 1/3 tsp. salt  For the filling 1 cup strained tuna 2 boiled eggs 2 tomatoes 1 finely chopped dry onion 1 garlic clove, grated ½ bunch finely chopped parsley gratings from 1 lemon olive oil, salt, pepper

Ingredients: For the pastry 3 cups flour 2/3 cup water 1/3 cup sherry 8 tbs. butter 1/3 tsp. salt For the filling 1 cup strained tuna 2 boiled eggs 2 tomatoes 1 finely chopped dry onion 1 garlic clove, grated ½ bunch finely chopped parsley gratings from 1 lemon olive oil, salt, pepper

Ingredients: 1 kg of veal, cut into cubes 1/2 kg of mushrooms, sliced if they are big 6 ripe tomatoes diced 250 gr of kasseri cheese, grated 1 large onion finely chopped 1 small cup of olive oil a sprigs of fresh thyme or 1 tbs of dried thyme salt freshly ground pepper

Ingredients: 1 kg of veal, cut into cubes 1/2 kg of mushrooms, sliced if they are big 6 ripe tomatoes diced 250 gr of kasseri cheese, grated 1 large onion finely chopped 1 small cup of olive oil a sprigs of fresh thyme or 1 tbs of dried thyme salt freshly ground pepper

Ingredients: for the kebabs ½ kg lean ground beef mince 1 barley rusk or 2 thick slices of day old bread 2 tbsp tahini ½ clove of garlic, finely chopped 2 tbsp sesame seeds tsp cinnamon tsp cumin powder salt, pepper, olive oil 12 wooden skewers  for the yogurt dip 250 ml. Greek style yogurt, 2% fat 1 tbsp min, fresh (chopped) or dried ½ tsp cumin salt, pepper

Ingredients: for the kebabs ½ kg lean ground beef mince 1 barley rusk or 2 thick slices of day old bread 2 tbsp tahini ½ clove of garlic, finely chopped 2 tbsp sesame seeds tsp cinnamon tsp cumin powder salt, pepper, olive oil 12 wooden skewers for the yogurt dip 250 ml. Greek style yogurt, 2% fat 1 tbsp min, fresh (chopped) or dried ½ tsp cumin salt, pepper

Ingredients: 1 kg οf medium squid (10-12 cm. in length) 1 cup οf  rice 1 tbsp οf sugar 1 1/2 cups οf olive oil a pinch of cinnamon  1 ripe tomato plenty οf parsley 2 medium onions, cut in small cubes raisins (optional) salt and pepper, ine nuts (optional)

Ingredients: 1 kg οf medium squid (10-12 cm. in length) 1 cup οf rice 1 tbsp οf sugar 1 1/2 cups οf olive oil a pinch of cinnamon 1 ripe tomato plenty οf parsley 2 medium onions, cut in small cubes raisins (optional) salt and pepper, ine nuts (optional)

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