Ingredients: 1 kg of veal, cut into cubes 1/2 kg of mushrooms, sliced if they are big 6 ripe tomatoes diced 250 gr of kasseri cheese, grated 1 large onion finely chopped 1 small cup of olive oil a sprigs of fresh thyme or 1 tbs of dried thyme salt freshly ground pepper

Ingredients: 1 kg of veal, cut into cubes 1/2 kg of mushrooms, sliced if they are big 6 ripe tomatoes diced 250 gr of kasseri cheese, grated 1 large onion finely chopped 1 small cup of olive oil a sprigs of fresh thyme or 1 tbs of dried thyme salt freshly ground pepper

Ingredients: 1/2 cup olive oil 1 lb beef 1 lb chicken 1 large onion 1 large potato 1 large zucchini 1 can chickpeas salt & pepper, to taste 3 tbsp dried mint 6 cups boiling water 1/2 cup fine egg noodles, broken 1 can tomato paste 1/2 cup peas

Ingredients: 1/2 cup olive oil 1 lb beef 1 lb chicken 1 large onion 1 large potato 1 large zucchini 1 can chickpeas salt & pepper, to taste 3 tbsp dried mint 6 cups boiling water 1/2 cup fine egg noodles, broken 1 can tomato paste 1/2 cup peas

Ingredients: for the kebabs ½ kg lean ground beef mince 1 barley rusk or 2 thick slices of day old bread 2 tbsp tahini ½ clove of garlic, finely chopped 2 tbsp sesame seeds tsp cinnamon tsp cumin powder salt, pepper, olive oil 12 wooden skewers  for the yogurt dip 250 ml. Greek style yogurt, 2% fat 1 tbsp min, fresh (chopped) or dried ½ tsp cumin salt, pepper

Ingredients: for the kebabs ½ kg lean ground beef mince 1 barley rusk or 2 thick slices of day old bread 2 tbsp tahini ½ clove of garlic, finely chopped 2 tbsp sesame seeds tsp cinnamon tsp cumin powder salt, pepper, olive oil 12 wooden skewers for the yogurt dip 250 ml. Greek style yogurt, 2% fat 1 tbsp min, fresh (chopped) or dried ½ tsp cumin salt, pepper

ngredients: 1 kg lean beef or veal, cubed 1/2 kg onions, finely chopped 1/2 cup (120 ml) olive oil 2 tbs tomato paste 1 cup (240 ml) white wine 1 head garlic, finely chopped 4-5 cloves 3 bay leaves 1 tbs vinegar 1 stick cinnamon 1 tbs hot red pepper (optional) 1/2 tsp ground black pepper 1/2 kg package thick macaroni or bucatoni 3 tbs butter 1 cup kefalotyri, Romano, or Parmesan cheese, grated

ngredients: 1 kg lean beef or veal, cubed 1/2 kg onions, finely chopped 1/2 cup (120 ml) olive oil 2 tbs tomato paste 1 cup (240 ml) white wine 1 head garlic, finely chopped 4-5 cloves 3 bay leaves 1 tbs vinegar 1 stick cinnamon 1 tbs hot red pepper (optional) 1/2 tsp ground black pepper 1/2 kg package thick macaroni or bucatoni 3 tbs butter 1 cup kefalotyri, Romano, or Parmesan cheese, grated

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce  salt and freshly ground black pepper to taste

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce salt and freshly ground black pepper to taste

Ingredients: 1 kg οf medium squid (10-12 cm. in length) 1 cup οf  rice 1 tbsp οf sugar 1 1/2 cups οf olive oil a pinch of cinnamon  1 ripe tomato plenty οf parsley 2 medium onions, cut in small cubes raisins (optional) salt and pepper, ine nuts (optional)

Ingredients: 1 kg οf medium squid (10-12 cm. in length) 1 cup οf rice 1 tbsp οf sugar 1 1/2 cups οf olive oil a pinch of cinnamon 1 ripe tomato plenty οf parsley 2 medium onions, cut in small cubes raisins (optional) salt and pepper, ine nuts (optional)

Ingredients: 16 medium mushrooms 400 g large prawns 1 clove garlic pressed 1 leek finely chopped 2 fresh green onions finely chopped 2 zucchini finely chopped 2 tbsp dill finely chopped 1 cup of red sweet wine (Maurodapne) 1/4 cup cognac (brandy) 1/2 tsp mint 1/2 tsp thyme some cream olive oil

Ingredients: 16 medium mushrooms 400 g large prawns 1 clove garlic pressed 1 leek finely chopped 2 fresh green onions finely chopped 2 zucchini finely chopped 2 tbsp dill finely chopped 1 cup of red sweet wine (Maurodapne) 1/4 cup cognac (brandy) 1/2 tsp mint 1/2 tsp thyme some cream olive oil

Ingredients: 1 kg cuttlefish cleaned 1 cup fennel sliced 2 cups chopped spinach 2 spring onions chopped 1 small onion, finely sliced 1 medium size tomato, cubed the juice from 1 large lemon 1 cup olive oil salt pepper

Ingredients: 1 kg cuttlefish cleaned 1 cup fennel sliced 2 cups chopped spinach 2 spring onions chopped 1 small onion, finely sliced 1 medium size tomato, cubed the juice from 1 large lemon 1 cup olive oil salt pepper

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce  salt and freshly ground black pepper to taste

Ingredients: ½ kilo (about 1 pound) fresh beef or pork sausages 4 large green bell peppers, caps removed and seeded 3 Florina preserved red peppers, drained 1 cup Extra Virgin Olive Oil 2 Tbs red wine vinegar 1 tsp dried Greek oregano or 2-3 sprigs fresh oregano 1 cup fresh tomato sauce salt and freshly ground black pepper to taste

Ingredients: 2 lb chuck roast (bite-size) 1/4 tsp cumin 3 tbsp flour 1/4 tsp ginger 2 tsp salt 1/8 tsp cayenne pepper 2 tbsp vegetable oil 2 small stalks of celery 20 oz pineapple chunks 1 medium onion 2 cup juice / water 2 cloves minced garlic 1/2 tsp paprika 2 medium sized carrots 1/4 tsp coriander 3 small tomatoes 1/4 tsp turmeric parsley flakes

Ingredients: 2 lb chuck roast (bite-size) 1/4 tsp cumin 3 tbsp flour 1/4 tsp ginger 2 tsp salt 1/8 tsp cayenne pepper 2 tbsp vegetable oil 2 small stalks of celery 20 oz pineapple chunks 1 medium onion 2 cup juice / water 2 cloves minced garlic 1/2 tsp paprika 2 medium sized carrots 1/4 tsp coriander 3 small tomatoes 1/4 tsp turmeric parsley flakes

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