Ingredients: 1 lbs lean beef 1 lbs lean veal (or all beef) 3 tbsp fat ( butter, olive oil, or lard) 1 large onion 1 tsp. salt 1 tsp. paprika 1 cup strained tomatoes 8 small peeled potatoes

Ingredients: 1 lbs lean beef 1 lbs lean veal (or all beef) 3 tbsp fat ( butter, olive oil, or lard) 1 large onion 1 tsp. salt 1 tsp. paprika 1 cup strained tomatoes 8 small peeled potatoes

Ingredients: 3 kg  chicken bones 10 lit  water 1 1/2 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

Ingredients: 3 kg chicken bones 10 lit water 1 1/2 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

ngredients: For the soup 1 large potato 1 onion, chopped in medium sized pieces 4 small cucumbers,peeled, deseeded into cubes 3-4 large romaine lettuce leaves, torn up into small sized pieces 1 lt. warm vegetable stock 2 tbsp chopped mint, parsley, dill or basil olive oil, salt, pepper  For the tomato vinaigrette 1 large tomato, peeled and deseeded 2 tbsps olive oil 1 tbsp balsamic vinegar

ngredients: For the soup 1 large potato 1 onion, chopped in medium sized pieces 4 small cucumbers,peeled, deseeded into cubes 3-4 large romaine lettuce leaves, torn up into small sized pieces 1 lt. warm vegetable stock 2 tbsp chopped mint, parsley, dill or basil olive oil, salt, pepper For the tomato vinaigrette 1 large tomato, peeled and deseeded 2 tbsps olive oil 1 tbsp balsamic vinegar

Ingredients: Half chicken (about 800 grams)  1 whole onion  1 onion finely chopped  celery entire little  bit of celery chopped  1 potato, chopped  2 carrots, chopped  Salt and pepper  1/3 cup water oil  1 zucchini, chopped  1 cup water psiilokommena tomatoes  1 / 2 glass of water cantaloupe  (or whatever else we want thin pasta)

Ingredients: Half chicken (about 800 grams) 1 whole onion 1 onion finely chopped celery entire little bit of celery chopped 1 potato, chopped 2 carrots, chopped Salt and pepper 1/3 cup water oil 1 zucchini, chopped 1 cup water psiilokommena tomatoes 1 / 2 glass of water cantaloupe (or whatever else we want thin pasta)

Ingredients: 500 gr. white beans  2 large onions  3 medium carrots  1 bunch celery chopped  2 ripe tomatoes or equivalent chopped  1 cup olive oil  2 lemons  60g. Village Maniatika sausages, sliced  ​​Salt and pepper

Ingredients: 500 gr. white beans 2 large onions 3 medium carrots 1 bunch celery chopped 2 ripe tomatoes or equivalent chopped 1 cup olive oil 2 lemons 60g. Village Maniatika sausages, sliced ​​Salt and pepper

1 cup. chickpeas / beans garbanzos (Soak the previous night in water) 1 cup. lentils 1 cup. dried peeled fava 1 ½ cups. white flour 1/2 cup. oil 1/2 cup. rice ½ cup. vermicelli 2 tablespoons ntomatopelte 1/2 pound of peeled tomatoes 1 medium to large onion 1 bunch fresh coriander 1 small bunch of parsley 2 stalks celery 4 lt water (keep adding water as it evaporates) 1/2 teaspoon black pepper ½ teaspoon cumin ½ teaspoon yellow root ("" kharqoum ""), often used in Indian cuisine

1 cup. chickpeas / beans garbanzos (Soak the previous night in water) 1 cup. lentils 1 cup. dried peeled fava 1 ½ cups. white flour 1/2 cup. oil 1/2 cup. rice ½ cup. vermicelli 2 tablespoons ntomatopelte 1/2 pound of peeled tomatoes 1 medium to large onion 1 bunch fresh coriander 1 small bunch of parsley 2 stalks celery 4 lt water (keep adding water as it evaporates) 1/2 teaspoon black pepper ½ teaspoon cumin ½ teaspoon yellow root ("" kharqoum ""), often used in Indian cuisine

1. For lighter-fat soup, let it cool thoroughly and remove the fat that collects on the surface. 2. If the soup has more salt than they should, add one raw potato and simmer another 15 minutes, remove the potatoes and serve. 3. Shortly cream soups made ​​velor more veoudines.  4. Be careful when you mash the soup is hot rod with the blender into the pot and not in a blender with a lid that can be ejected from the vapor. 5. The basis for a delicious soup is a neat broth with vegetables,

1. For lighter-fat soup, let it cool thoroughly and remove the fat that collects on the surface. 2. If the soup has more salt than they should, add one raw potato and simmer another 15 minutes, remove the potatoes and serve. 3. Shortly cream soups made ​​velor more veoudines. 4. Be careful when you mash the soup is hot rod with the blender into the pot and not in a blender with a lid that can be ejected from the vapor. 5. The basis for a delicious soup is a neat broth with vegetables,

Ingredients: 1 lt water  1 carrot, cut into cubes  1 zucchini, cut into cubes  1 large ripe tomato whole (or sliced)  2 tbs peas  1 potato, cut into cubes  1 tbsp parsley  1 Tbsp oregano  3 tbsp macaroni  3 tbsp olive oil  salt & pepper  grated cheese, for serving

Ingredients: 1 lt water 1 carrot, cut into cubes 1 zucchini, cut into cubes 1 large ripe tomato whole (or sliced) 2 tbs peas 1 potato, cut into cubes 1 tbsp parsley 1 Tbsp oregano 3 tbsp macaroni 3 tbsp olive oil salt & pepper grated cheese, for serving

Ingredients:   1 large onion 4 cloves 6 cups. vegetable broth 1 kg pumpkin, cut into cubes 4 stalks celery 3 to 4 fresh tomatoes diced 2 tablespoons chopped coriander 1 teaspoon Curcumin 1/2 cup. capellini pasta broken salt & pepper 1 large lemon, cut into slices

Ingredients: 1 large onion 4 cloves 6 cups. vegetable broth 1 kg pumpkin, cut into cubes 4 stalks celery 3 to 4 fresh tomatoes diced 2 tablespoons chopped coriander 1 teaspoon Curcumin 1/2 cup. capellini pasta broken salt & pepper 1 large lemon, cut into slices

Ingredients: 30g. butter 1 onion 1 pound carrots 1 1/2 lt of vegetable broth 150 ml orange juice and zest of a whole orange 300ml cream parsley and chives (chives) salt and pepper

Ingredients: 30g. butter 1 onion 1 pound carrots 1 1/2 lt of vegetable broth 150 ml orange juice and zest of a whole orange 300ml cream parsley and chives (chives) salt and pepper

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