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soups

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Ingredients: 1 lbs lean beef 1 lbs lean veal (or all beef) 3 tbsp fat ( butter, olive oil, or lard) 1 large onion 1 tsp. salt 1 tsp. paprika 1 cup strained tomatoes 8 small peeled potatoes

Ingredients: 1 lbs lean beef 1 lbs lean veal (or all beef) 3 tbsp fat ( butter, olive oil, or lard) 1 large onion 1 tsp. salt 1 tsp. paprika 1 cup strained tomatoes 8 small peeled potatoes

Ingredients: 3 kg  chicken bones 10 lit  water 1 1/2 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

Ingredients: 3 kg chicken bones 10 lit water 1 1/2 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

Ingredients: 4 large potatoes cut into small pieces   1lt homemade chicken broth   1 small carrot cut cubes  1/8 teaspoon ground nutmeg  1/2 tsp fresh chopped sage and thyme  6 slices bacon   1 tablespoon fresh cow butter  1 clove garlic purified  five pears peeled cut into pieces  1 tablespoon honey   2 teaspoon salt and freshly ground pepper  1/2 cup. cream low fat  crumbled blue cheese - as much as they want

Ingredients: 4 large potatoes cut into small pieces 1lt homemade chicken broth 1 small carrot cut cubes 1/8 teaspoon ground nutmeg 1/2 tsp fresh chopped sage and thyme 6 slices bacon 1 tablespoon fresh cow butter 1 clove garlic purified five pears peeled cut into pieces 1 tablespoon honey 2 teaspoon salt and freshly ground pepper 1/2 cup. cream low fat crumbled blue cheese - as much as they want

Ingredients: 200 gr white beans 2-3 carrots sliced 1/2 a celery 1 onion, 1-2 tomatoes grated 1-2 peppers 1-2 chillies (peppers, by choice) parsley olive oil salt

Ingredients: 200 gr white beans 2-3 carrots sliced 1/2 a celery 1 onion, 1-2 tomatoes grated 1-2 peppers 1-2 chillies (peppers, by choice) parsley olive oil salt

1 cup. chickpeas / beans garbanzos (Soak the previous night in water) 1 cup. lentils 1 cup. dried peeled fava 1 ½ cups. white flour 1/2 cup. oil 1/2 cup. rice ½ cup. vermicelli 2 tablespoons ntomatopelte 1/2 pound of peeled tomatoes 1 medium to large onion 1 bunch fresh coriander 1 small bunch of parsley 2 stalks celery 4 lt water (keep adding water as it evaporates) 1/2 teaspoon black pepper ½ teaspoon cumin ½ teaspoon yellow root ("" kharqoum ""), often used in Indian cuisine

1 cup. chickpeas / beans garbanzos (Soak the previous night in water) 1 cup. lentils 1 cup. dried peeled fava 1 ½ cups. white flour 1/2 cup. oil 1/2 cup. rice ½ cup. vermicelli 2 tablespoons ntomatopelte 1/2 pound of peeled tomatoes 1 medium to large onion 1 bunch fresh coriander 1 small bunch of parsley 2 stalks celery 4 lt water (keep adding water as it evaporates) 1/2 teaspoon black pepper ½ teaspoon cumin ½ teaspoon yellow root ("" kharqoum ""), often used in Indian cuisine

ngredients: For the soup 1 large potato 1 onion, chopped in medium sized pieces 4 small cucumbers,peeled, deseeded into cubes 3-4 large romaine lettuce leaves, torn up into small sized pieces 1 lt. warm vegetable stock 2 tbsp chopped mint, parsley, dill or basil olive oil, salt, pepper  For the tomato vinaigrette 1 large tomato, peeled and deseeded 2 tbsps olive oil 1 tbsp balsamic vinegar

ngredients: For the soup 1 large potato 1 onion, chopped in medium sized pieces 4 small cucumbers,peeled, deseeded into cubes 3-4 large romaine lettuce leaves, torn up into small sized pieces 1 lt. warm vegetable stock 2 tbsp chopped mint, parsley, dill or basil olive oil, salt, pepper For the tomato vinaigrette 1 large tomato, peeled and deseeded 2 tbsps olive oil 1 tbsp balsamic vinegar

Ingredients: 1 lt water  1 carrot, cut into cubes  1 zucchini, cut into cubes  1 large ripe tomato whole (or sliced)  2 tbs peas  1 potato, cut into cubes  1 tbsp parsley  1 Tbsp oregano  3 tbsp macaroni  3 tbsp olive oil  salt & pepper  grated cheese, for serving

Ingredients: 1 lt water 1 carrot, cut into cubes 1 zucchini, cut into cubes 1 large ripe tomato whole (or sliced) 2 tbs peas 1 potato, cut into cubes 1 tbsp parsley 1 Tbsp oregano 3 tbsp macaroni 3 tbsp olive oil salt & pepper grated cheese, for serving

Ingredients: 500 gr. white beans  2 large onions  3 medium carrots  1 bunch celery chopped  2 ripe tomatoes or equivalent chopped  1 cup olive oil  2 lemons  60g. Village Maniatika sausages, sliced  ​​Salt and pepper

Ingredients: 500 gr. white beans 2 large onions 3 medium carrots 1 bunch celery chopped 2 ripe tomatoes or equivalent chopped 1 cup olive oil 2 lemons 60g. Village Maniatika sausages, sliced ​​Salt and pepper

Ingredients: Half chicken (about 800 grams)  1 whole onion  1 onion finely chopped  celery entire little  bit of celery chopped  1 potato, chopped  2 carrots, chopped  Salt and pepper  1/3 cup water oil  1 zucchini, chopped  1 cup water psiilokommena tomatoes  1 / 2 glass of water cantaloupe  (or whatever else we want thin pasta)

Ingredients: Half chicken (about 800 grams) 1 whole onion 1 onion finely chopped celery entire little bit of celery chopped 1 potato, chopped 2 carrots, chopped Salt and pepper 1/3 cup water oil 1 zucchini, chopped 1 cup water psiilokommena tomatoes 1 / 2 glass of water cantaloupe (or whatever else we want thin pasta)

Ingredients: 500 gr minced beef 100 gr-150gr Carolina rice washed and soaked 1-2 large onions minced 1 / 2 bunch dill, finely chopped 1 tablespoon chopped mint 1 egg 2-3 tablespoons olive oil salt and pepper flour for dredging  INGREDIENTS for the lemon and egg sauce  2 eggs 3 lemons (only the juice)

Ingredients: 500 gr minced beef 100 gr-150gr Carolina rice washed and soaked 1-2 large onions minced 1 / 2 bunch dill, finely chopped 1 tablespoon chopped mint 1 egg 2-3 tablespoons olive oil salt and pepper flour for dredging INGREDIENTS for the lemon and egg sauce 2 eggs 3 lemons (only the juice)

Ingredients: For the chicken stock 1 large chicken, preferably free-range, cut in 8 pieces 1 onion, roughly chopped 1 carrot, roughly chopped 1 bouquet garni (few sprigs of celery, 1 thyme sprig,1 bay leaf) 1 tbsp whole black peppercorns  For the soup 1 romaine lettuce, torn into bite-size pieces ½ bunch of dill, chopped 3-4 spring onions, cut in rounds 250g fresh white mushrooms, sliced olive oil

Ingredients: For the chicken stock 1 large chicken, preferably free-range, cut in 8 pieces 1 onion, roughly chopped 1 carrot, roughly chopped 1 bouquet garni (few sprigs of celery, 1 thyme sprig,1 bay leaf) 1 tbsp whole black peppercorns For the soup 1 romaine lettuce, torn into bite-size pieces ½ bunch of dill, chopped 3-4 spring onions, cut in rounds 250g fresh white mushrooms, sliced olive oil

Ingredients: 3 large potatoes (1 lb) cubed ½ lb fresh oyster and chanterelle mushrooms sliced 2 cloves garlic minced 1 bay leaf sprig of fresh savory pinch of dried marjoram salt & pepper to taste 2 tbsp cooking oil 1 tbsp all-purpose flour 1 shallot finely chopped 2 tbsp tarragon vinegar 2 tbsp chopped chives finely chopped 4 tbsp sour cream or yoghurt

Ingredients: 3 large potatoes (1 lb) cubed ½ lb fresh oyster and chanterelle mushrooms sliced 2 cloves garlic minced 1 bay leaf sprig of fresh savory pinch of dried marjoram salt & pepper to taste 2 tbsp cooking oil 1 tbsp all-purpose flour 1 shallot finely chopped 2 tbsp tarragon vinegar 2 tbsp chopped chives finely chopped 4 tbsp sour cream or yoghurt

Ingredients: 1 1/2 cups dried cranberry beans soaked overnight and drained 1 cup extra-virgin olive oil 1 large sweet onion, chopped 1 large red bell pepper, cut 1 sweet Italian chicken sausage, cut in slices 2 cans diced tomatoes 2 cups chicken stock 4 thyme sprigs pinch of crushed red pepper salt and freshly ground pepper 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes 1/2 bunch parsley, chopped

Ingredients: 1 1/2 cups dried cranberry beans soaked overnight and drained 1 cup extra-virgin olive oil 1 large sweet onion, chopped 1 large red bell pepper, cut 1 sweet Italian chicken sausage, cut in slices 2 cans diced tomatoes 2 cups chicken stock 4 thyme sprigs pinch of crushed red pepper salt and freshly ground pepper 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes 1/2 bunch parsley, chopped

Ingredients: ½ cup extra-virgin olive oil 1 ½ lbs pumpkin 2 carrots 1 small onion 1 medium potato 1 tsp curry powder ½ 1 tsp. cayenne ½ tsp coriander powder salt & freshly ground black pepper 1 cup beer 1 3/4 quarts or liters vegetable or chicken stock ½ cup heavy cream 1 tbsp butter 2 cups crumbled feta

Ingredients: ½ cup extra-virgin olive oil 1 ½ lbs pumpkin 2 carrots 1 small onion 1 medium potato 1 tsp curry powder ½ 1 tsp. cayenne ½ tsp coriander powder salt & freshly ground black pepper 1 cup beer 1 3/4 quarts or liters vegetable or chicken stock ½ cup heavy cream 1 tbsp butter 2 cups crumbled feta

Ingredients: 150 gr fresh mushrooms or 20 g dried mushrooms,thinly sliced 50 gr buckwheat,washed 4 tbsp oil 1 small onion,chopped 2 cloves garlic,chopped 1 bay leaf 1 tbsp vegetable seasoning 50 ml sour cream vinegar 3 sprigs parsley salt and pepper

Ingredients: 150 gr fresh mushrooms or 20 g dried mushrooms,thinly sliced 50 gr buckwheat,washed 4 tbsp oil 1 small onion,chopped 2 cloves garlic,chopped 1 bay leaf 1 tbsp vegetable seasoning 50 ml sour cream vinegar 3 sprigs parsley salt and pepper

Ingredients: 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 tbsp all-purpose flour 1 tbsp butter mint and paprika salt freshly ground pepper

Ingredients: 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 tbsp all-purpose flour 1 tbsp butter mint and paprika salt freshly ground pepper