Ingredients: 500 gr minced beef 100 gr-150gr Carolina rice washed and soaked 1-2 large onions minced 1 / 2 bunch dill, finely chopped 1 tablespoon chopped mint 1 egg 2-3 tablespoons olive oil salt and pepper flour for dredging  INGREDIENTS for the lemon and egg sauce  2 eggs 3 lemons (only the juice)

Ingredients: 500 gr minced beef 100 gr-150gr Carolina rice washed and soaked 1-2 large onions minced 1 / 2 bunch dill, finely chopped 1 tablespoon chopped mint 1 egg 2-3 tablespoons olive oil salt and pepper flour for dredging INGREDIENTS for the lemon and egg sauce 2 eggs 3 lemons (only the juice)

Ingredients: For the chicken stock 1 large chicken, preferably free-range, cut in 8 pieces 1 onion, roughly chopped 1 carrot, roughly chopped 1 bouquet garni (few sprigs of celery, 1 thyme sprig,1 bay leaf) 1 tbsp whole black peppercorns  For the soup 1 romaine lettuce, torn into bite-size pieces ½ bunch of dill, chopped 3-4 spring onions, cut in rounds 250g fresh white mushrooms, sliced olive oil

Ingredients: For the chicken stock 1 large chicken, preferably free-range, cut in 8 pieces 1 onion, roughly chopped 1 carrot, roughly chopped 1 bouquet garni (few sprigs of celery, 1 thyme sprig,1 bay leaf) 1 tbsp whole black peppercorns For the soup 1 romaine lettuce, torn into bite-size pieces ½ bunch of dill, chopped 3-4 spring onions, cut in rounds 250g fresh white mushrooms, sliced olive oil

Ingredients: 3 large potatoes (1 lb) cubed ½ lb fresh oyster and chanterelle mushrooms sliced 2 cloves garlic minced 1 bay leaf sprig of fresh savory pinch of dried marjoram salt & pepper to taste 2 tbsp cooking oil 1 tbsp all-purpose flour 1 shallot finely chopped 2 tbsp tarragon vinegar 2 tbsp chopped chives finely chopped 4 tbsp sour cream or yoghurt

Ingredients: 3 large potatoes (1 lb) cubed ½ lb fresh oyster and chanterelle mushrooms sliced 2 cloves garlic minced 1 bay leaf sprig of fresh savory pinch of dried marjoram salt & pepper to taste 2 tbsp cooking oil 1 tbsp all-purpose flour 1 shallot finely chopped 2 tbsp tarragon vinegar 2 tbsp chopped chives finely chopped 4 tbsp sour cream or yoghurt

Ingredients: 1 1/2 cups dried cranberry beans soaked overnight and drained 1 cup extra-virgin olive oil 1 large sweet onion, chopped 1 large red bell pepper, cut 1 sweet Italian chicken sausage, cut in slices 2 cans diced tomatoes 2 cups chicken stock 4 thyme sprigs pinch of crushed red pepper salt and freshly ground pepper 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes 1/2 bunch parsley, chopped

Ingredients: 1 1/2 cups dried cranberry beans soaked overnight and drained 1 cup extra-virgin olive oil 1 large sweet onion, chopped 1 large red bell pepper, cut 1 sweet Italian chicken sausage, cut in slices 2 cans diced tomatoes 2 cups chicken stock 4 thyme sprigs pinch of crushed red pepper salt and freshly ground pepper 2 medium Yukon Gold potatoes, cut into 1/2-inch cubes 1/2 bunch parsley, chopped

Ingredients: ½ cup extra-virgin olive oil 1 ½ lbs pumpkin 2 carrots 1 small onion 1 medium potato 1 tsp curry powder ½ 1 tsp. cayenne ½ tsp coriander powder salt & freshly ground black pepper 1 cup beer 1 3/4 quarts or liters vegetable or chicken stock ½ cup heavy cream 1 tbsp butter 2 cups crumbled feta

Ingredients: ½ cup extra-virgin olive oil 1 ½ lbs pumpkin 2 carrots 1 small onion 1 medium potato 1 tsp curry powder ½ 1 tsp. cayenne ½ tsp coriander powder salt & freshly ground black pepper 1 cup beer 1 3/4 quarts or liters vegetable or chicken stock ½ cup heavy cream 1 tbsp butter 2 cups crumbled feta

Ingredients: 150 gr fresh mushrooms or 20 g dried mushrooms,thinly sliced 50 gr buckwheat,washed 4 tbsp oil 1 small onion,chopped 2 cloves garlic,chopped 1 bay leaf 1 tbsp vegetable seasoning 50 ml sour cream vinegar 3 sprigs parsley salt and pepper

Ingredients: 150 gr fresh mushrooms or 20 g dried mushrooms,thinly sliced 50 gr buckwheat,washed 4 tbsp oil 1 small onion,chopped 2 cloves garlic,chopped 1 bay leaf 1 tbsp vegetable seasoning 50 ml sour cream vinegar 3 sprigs parsley salt and pepper

Ingredients: 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 tbsp all-purpose flour 1 tbsp butter mint and paprika salt freshly ground pepper

Ingredients: 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 tbsp all-purpose flour 1 tbsp butter mint and paprika salt freshly ground pepper

ngredients: For the soup 1 large potato 1 onion, chopped in medium sized pieces 4 small cucumbers,peeled, deseeded into cubes 3-4 large romaine lettuce leaves, torn up into small sized pieces 1 lt. warm vegetable stock 2 tbsp chopped mint, parsley, dill or basil olive oil, salt, pepper  For the tomato vinaigrette 1 large tomato, peeled and deseeded 2 tbsps olive oil 1 tbsp balsamic vinegar

ngredients: For the soup 1 large potato 1 onion, chopped in medium sized pieces 4 small cucumbers,peeled, deseeded into cubes 3-4 large romaine lettuce leaves, torn up into small sized pieces 1 lt. warm vegetable stock 2 tbsp chopped mint, parsley, dill or basil olive oil, salt, pepper For the tomato vinaigrette 1 large tomato, peeled and deseeded 2 tbsps olive oil 1 tbsp balsamic vinegar

Ingredients: 3 kg  chicken bones 10 lit  water 1 1/2 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

Ingredients: 3 kg chicken bones 10 lit water 1 1/2 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

Ingredients: 3 red mullets, scaled and gutted 12 large prawns 675 gr white fish, such as cod, haddock, halibut or monkfish 225 gr  fresh mussels 1 onion, quartered 5 ml (1 tsp) saffron strands 75 ml (5 tbsp) olive oil 1 fennel bulb, roughly chopped 4 garlic cloves, pureed 3 strips pared orange rind 4 thyme sprigs 675 gr tomatoes or 400 gr can chopped tomatoes 2 tbsp sun-dried tomato paste 3 bay leaves salt and ground black pepper

Ingredients: 3 red mullets, scaled and gutted 12 large prawns 675 gr white fish, such as cod, haddock, halibut or monkfish 225 gr fresh mussels 1 onion, quartered 5 ml (1 tsp) saffron strands 75 ml (5 tbsp) olive oil 1 fennel bulb, roughly chopped 4 garlic cloves, pureed 3 strips pared orange rind 4 thyme sprigs 675 gr tomatoes or 400 gr can chopped tomatoes 2 tbsp sun-dried tomato paste 3 bay leaves salt and ground black pepper

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