A simple, hearty, country meal for a cold winter& night. Add a nice Horiatiki (Greek Country Salad) and a flat bread and you have just transported yourself to Greece for dinner.
1 cup. chickpeas / beans garbanzos (Soak the previous night in water) 1 cup. lentils 1 cup. dried peeled fava 1 ½ cups. white flour 1/2 cup. oil 1/2 cup. rice ½ cup. vermicelli 2 tablespoons ntomatopelte 1/2 pound of peeled tomatoes 1 medium to large onion 1 bunch fresh coriander 1 small bunch of parsley 2 stalks celery 4 lt water (keep adding water as it evaporates) 1/2 teaspoon black pepper ½ teaspoon cumin ½ teaspoon yellow root ("" kharqoum ""), often used in Indian cuisine
Ingredients: Half chicken (about 800 grams) 1 whole onion 1 onion finely chopped celery entire little bit of celery chopped 1 potato, chopped 2 carrots, chopped Salt and pepper 1/3 cup water oil 1 zucchini, chopped 1 cup water psiilokommena tomatoes 1 / 2 glass of water cantaloupe (or whatever else we want thin pasta)
Ingredients: 500 gr minced beef 100 Carolina rice washed and soaked large onions minced 1 / 2 bunch dill, finely chopped 1 tablespoon chopped mint 1 egg tablespoons olive oil salt and pepper flour for dredging INGREDIENTS for the le
Sometimes, somewhere in the middle of the woods, away from modernity in the simplicity of the village, refined tastes are hidden. This potato and mushroom soup, though very simple is elegant in taste. Easy to make and heart-warming to eat!