Ingredients: 1 lbs lean beef 1 lbs lean veal (or all beef) 3 tbsp fat ( butter, olive oil, or lard) 1 large onion 1 tsp. salt 1 tsp. paprika 1 cup strained tomatoes 8 small peeled potatoes

Ingredients: 1 lbs lean beef 1 lbs lean veal (or all beef) 3 tbsp fat ( butter, olive oil, or lard) 1 large onion 1 tsp.

Ingredients: 3 kg  chicken bones 10 lit  water 1 1/2 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

Ingredients: 3 kg chicken bones 10 lit water 1 cups dry white wine 1 onion,chopped 1 carrot,chopped 1 stick celery,chopped 8 black peppercorns 4 stalks parsley 2 bay leaves

Ingredients: 200 gr white beans 2-3 carrots sliced 1/2 a celery 1 onion, 1-2 tomatoes grated 1-2 peppers 1-2 chillies (peppers, by choice) parsley olive oil salt

A simple, hearty, country meal for a cold winter& night. Add a nice Horiatiki (Greek Country Salad) and a flat bread and you have just transported yourself to Greece for dinner.

1 cup. chickpeas / beans garbanzos (Soak the previous night in water) 1 cup. lentils 1 cup. dried peeled fava 1 ½ cups. white flour 1/2 cup. oil 1/2 cup. rice ½ cup. vermicelli 2 tablespoons ntomatopelte 1/2 pound of peeled tomatoes 1 medium to large onion 1 bunch fresh coriander 1 small bunch of parsley 2 stalks celery 4 lt water (keep adding water as it evaporates) 1/2 teaspoon black pepper ½ teaspoon cumin ½ teaspoon yellow root ("" kharqoum ""), often used in Indian cuisine

1 cup. chickpeas / beans garbanzos (Soak the previous night in water) 1 cup. lentils 1 cup. dried peeled fava 1 ½ cups. white flour 1/2 cup. oil 1/2 cup. rice ½ cup. vermicelli 2 tablespoons ntomatopelte 1/2 pound of peeled tomatoes 1 medium to large onion 1 bunch fresh coriander 1 small bunch of parsley 2 stalks celery 4 lt water (keep adding water as it evaporates) 1/2 teaspoon black pepper ½ teaspoon cumin ½ teaspoon yellow root ("" kharqoum ""), often used in Indian cuisine

Ingredients: 1 lt water  1 carrot, cut into cubes  1 zucchini, cut into cubes  1 large ripe tomato whole (or sliced)  2 tbs peas  1 potato, cut into cubes  1 tbsp parsley  1 Tbsp oregano  3 tbsp macaroni  3 tbsp olive oil  salt & pepper  grated cheese, for serving

Ingredients: 1 lt water 1 carrot, cut into cubes 1 zucchini, cut into cubes 1 large ripe tomato whole (or sliced) 2 tbs peas 1 potato, cut into cubes 1 tbsp parsley 1 Tbsp oregano 3 tbsp macaroni 3 tbsp olive oil salt & pepper grated cheese, for serving

Ingredients: 500 gr. white beans  2 large onions  3 medium carrots  1 bunch celery chopped  2 ripe tomatoes or equivalent chopped  1 cup olive oil  2 lemons  60g. Village Maniatika sausages, sliced  ​​Salt and pepper

white beans 2 large onions 3 medium carrots 1 bunch celery chopped 2 ripe tomatoes or equivalent chopped 1 cup olive oil 2 lemons Village Maniatika sausages, sliced ​​Salt and pepper

Ingredients: Half chicken (about 800 grams)  1 whole onion  1 onion finely chopped  celery entire little  bit of celery chopped  1 potato, chopped  2 carrots, chopped  Salt and pepper  1/3 cup water oil  1 zucchini, chopped  1 cup water psiilokommena tomatoes  1 / 2 glass of water cantaloupe  (or whatever else we want thin pasta)

Ingredients: Half chicken (about 800 grams) 1 whole onion 1 onion finely chopped celery entire little bit of celery chopped 1 potato, chopped 2 carrots, chopped Salt and pepper 1/3 cup water oil 1 zucchini, chopped 1 cup water psiilokommena tomatoes 1 / 2 glass of water cantaloupe (or whatever else we want thin pasta)

Ingredients: 500 gr minced beef 100 gr-150gr Carolina rice washed and soaked 1-2 large onions minced 1 / 2 bunch dill, finely chopped 1 tablespoon chopped mint 1 egg 2-3 tablespoons olive oil salt and pepper flour for dredging  INGREDIENTS for the lemon and egg sauce  2 eggs 3 lemons (only the juice)

Ingredients: 500 gr minced beef 100 Carolina rice washed and soaked large onions minced 1 / 2 bunch dill, finely chopped 1 tablespoon chopped mint 1 egg tablespoons olive oil salt and pepper flour for dredging INGREDIENTS for the le

Ingredients: For the chicken stock 1 large chicken, preferably free-range, cut in 8 pieces 1 onion, roughly chopped 1 carrot, roughly chopped 1 bouquet garni (few sprigs of celery, 1 thyme sprig,1 bay leaf) 1 tbsp whole black peppercorns  For the soup 1 romaine lettuce, torn into bite-size pieces ½ bunch of dill, chopped 3-4 spring onions, cut in rounds 250g fresh white mushrooms, sliced olive oil

Chicken, mushroom, and lettuce avgolemono (egg and lemon) soup

Ingredients: 3 large potatoes (1 lb) cubed ½ lb fresh oyster and chanterelle mushrooms sliced 2 cloves garlic minced 1 bay leaf sprig of fresh savory pinch of dried marjoram salt & pepper to taste 2 tbsp cooking oil 1 tbsp all-purpose flour 1 shallot finely chopped 2 tbsp tarragon vinegar 2 tbsp chopped chives finely chopped 4 tbsp sour cream or yoghurt

Sometimes, somewhere in the middle of the woods, away from modernity in the simplicity of the village, refined tastes are hidden. This potato and mushroom soup, though very simple is elegant in taste. Easy to make and heart-warming to eat!

Ingredients: ½ cup extra-virgin olive oil 1 ½ lbs pumpkin 2 carrots 1 small onion 1 medium potato 1 tsp curry powder ½ 1 tsp. cayenne ½ tsp coriander powder salt & freshly ground black pepper 1 cup beer 1 3/4 quarts or liters vegetable or chicken stock ½ cup heavy cream 1 tbsp butter 2 cups crumbled feta

Colorful Carrot Pumpkin Soup is as unforgettable to the eyes as it is to the taste buds. Use this easy pumpkin soup recipe to make a delicious and satisfying autumn meal.

Ingredients: 150 gr fresh mushrooms or 20 g dried mushrooms,thinly sliced 50 gr buckwheat,washed 4 tbsp oil 1 small onion,chopped 2 cloves garlic,chopped 1 bay leaf 1 tbsp vegetable seasoning 50 ml sour cream vinegar 3 sprigs parsley salt and pepper

Ingredients: 150 gr fresh mushrooms or 20 g dried mushrooms,thinly sliced 50 gr buckwheat,washed 4 tbsp oil 1 small onion,chopped 2 cloves garlic,chopped 1 bay leaf 1 tbsp vegetable seasoning 50 ml sour cream vinegar 3 sprigs parsley salt and pepper

Ingredients: 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 tbsp all-purpose flour 1 tbsp butter mint and paprika salt freshly ground pepper

Ingredients: 1 ½ cups shelled whole wheat 4 cups of yogurt 6 cups of chicken broth or stock 1 egg 1 tbsp all-purpose flour 1 tbsp butter mint and paprika salt freshly ground pepper

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