Το γαλακτομπούρεκο του Άκη

This is Aki’s version of one of the all-time favorite traditional Greek desserts called “Galaktoboureko”! A creamy custard made from semolina, wrapped in sheets of phyllo and so.

Σοκολατάκια καραμέλα μπισκότο

I can’t call this an accident because it was a revelation! This amazing recipe came to life by my team they were trying to turn the banoffee out of the pan yesterday afternoon!

Τρούφες γάλακτος με μπισκότα

Heat the condensed milk in a small saucepan over low heat. Add the butter and heat over medium heat. Stir with a spatula until the butter melts and the butter is completely.

Τούρτα παγωτό με πραλίνα φουντουκιού

Τούρτα παγωτό με πραλίνα φουντουκιού

Προφιτερόλ

Profiterole - Choux pastry dessert by Greek chef Akis Petretzikis. A wonderful dessert with a rich chocolate, cream and homemade, light, fluffy choux pastries!

Banoffee με σοκολάτα

Banoffee με σοκολάτα

Σαραγλί

This is a traditional Greek sweet called “Saragli”. It is basically “Baklava” that is rolled. A lovely combination of crunchy sheets of phyllo, sweet syrup, spices, nuts… and bu.

Τάρτα τριπλής σοκολάτας

Τάρτα τριπλής σοκολάτας

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