Dimitra Pontikou

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Dimitra Pontikou
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Geode wedding cakes have become bridal must-haves this season. Move away from traditional wedding cakes and impress your guests with jaw dropping trend!

A Swedish Princess Cake, Prinsesstårta, is a sponge cake filled with layers of cream and topped with a layer of, usually green, marzipan. It is also usually decorated with some confectioner’s sugar and a red rose made from marzipan. Gluten free recipe on A Gluten-Free Day, 3/09/2009

A Swedish Princess Cake, Prinsesstårta, is a sponge cake filled with layers of cream and topped with a layer of, usually green, marzipan. It is also usually decorated with some confectioner’s sugar and a red rose made from marzipan.