More ideas from Dimitra

Truffled parsnip & brioche pudding with hazelnut & thyme butter This decadent, savory take on the classic bread & butter pudding can be served as a vegetarian centrepiece, or an indulgent side dish

A deep red autumnal soup that's low fat, vegetarian and full of flavour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk

Curried Lentil, Parsnip, and Apple soup. This spicy soup combines red lentils, apples and parsnip for a smooth, warming soup - a low fat meal that you can make ahead and freeze

Put some welly in your Christmas dinner. Make these vegan Wellingtons ahead of time for a less stressed Christmas dinner. Even the meat eaters will love them! (Vegan Recipes For Meat Eaters)