Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matthew Accarrino tosses buckwheat pasta with creamy mascarpone, silky mushrooms and runny eggs.
Braciola (Italian Beef Rolls in Tomato Sauce) My husbands grandmother made these. She added bacon & no pinenuts. She wrapped them with string & put them in her sauce. Josephine was from Lucca, Italy. What a wonderful lady!
PERFECT to go with your favorite soup or chili. Bubble Bread, aka Monkey Bread but loaded with all things cheese, b-u-t-t-e-r, green chilies & a few other tasty ingredients to eat with Chili. Y’all it was amazing.