Nikolas Dimitriou

Nikolas Dimitriou

Nikolas Dimitriou
More ideas from Nikolas
Creamy Buckwheat Pasta with Wild Mushrooms

Chefs love showcasing the intensely earthy flavor of buckwheat in rich, luxurious dishes. At Craft Los Angeles, Matthew Accarrino tosses buckwheat pasta with creamy mascarpone, silky mushrooms and runny eggs.

Braciola (Italian Beef Rolls in Tomato Sauce)

Braciola (Italian Beef Rolls in Tomato Sauce) My husbands grandmother made these. She added bacon & no pinenuts. She wrapped them with string & put them in her sauce. Josephine was from Lucca, Italy. What a wonderful lady!