More ideas from Dimitris
Bourbon Cider - Perfect for fall, this apple-and-bourbon recipe comes from Jennifer Pittman of Louisville, Kentucky's Proof on Main

whole cloves, crushed 1 piece fresh ginger, peeled and thinly sliced 1 cinnamon stick 3 oz. fresh lemon juice Dried apple slice, to garnish

autumn bourbon sangria

Autumn bourbon sangria bottle TintoNegro Malbec cup bourbon whisky cup pure apple juice apple, sliced orange, sliced plum, sliced (look for a juicy ripe one) pear, sliced (look for a juicy ripe one) cinnamon stick (more for optional garnish)

Cucumber Ginger Mocktail | The Stylist Quo

Cucumber Ginger Mocktail 1 medium cucumber, sliced 10 slices of fresh ginger, about ¼" thick 2 cups sugar (or about cups agave nectar) 2 cups still water soda water for serving (about 5 ounces per drink) cucumber slices, for serving, optional

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Shall we walk?

Spicy, lemony, and slightly sweet, this Apple Ginger Smash is a perfect Fall cocktail for any celebration!

Apple Ginger Whiskey: 4 ounces apple infused whiskey, 2 ounces ginger liquor OR tuaca, 1 cup apple cider, 2 ounces simple syrup, juice of half lemon

Apple Ginger Smash | Fabtastic Eats

Apple Ginger Whiskey: 4 ounces apple infused whiskey, 2 ounces ginger liquor OR tuaca, 1 cup apple cider, 2 ounces simple syrup, juice of half lemon

The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water

Maybe with VODKA instead of GIN? The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water