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Περισσότερες ιδέες από το ΔΗΜΗΤΡΗΣ
Two-Bite Lemon Meringue Pies

Two-Bite Lemon Meringue Pies

The Art of Plating

The Art of Plating

238 Likes, 3 Comments - Linking the Culinary World (@cookniche) on Instagram: “"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…”

238 Likes, 3 Comments - Linking the Culinary World (@cookniche) on Instagram: “"The Kraken" Grilled Octopus, Cabbage, Sea Asparagus, Fingerling, Pine Nut & Creme Fraîche by Chef…”

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature

Pan-Seared Cod in White Wine Tomato Basil Sauce - Baker by Nature

Prestígio caseiro 1/2 xícara de leite condensado misturado com 1 xícara e meia de coco ralado. Modele as barrinhas e leve ao congelador. Mergulhe no chocolate em barra derretido e guarde na geladeira.

Prestígio caseiro 1/2 xícara de leite condensado misturado com 1 xícara e meia de coco ralado. Modele as barrinhas e leve ao congelador. Mergulhe no chocolate em barra derretido e guarde na geladeira.

Michel Bras' potato crisps recipe

Michel Bras' potato crisps recipe