Dimitris Kokolakis

Dimitris Kokolakis

www.studiof2.gr
Heraklion-Crete / destination weddings @ www.studiof2.gr || aboutsweets @ www.dimitriskokolakis.com
Dimitris Kokolakis
Περισσότερες ιδέες από το Dimitris
Bride and Groom Wedding Photo Ideas / http://www.himisspuff.com/wedding-photos-with-your-groom/7/

Bride and Groom Wedding Photo Ideas / http://www.himisspuff.com/wedding-photos-with-your-groom/7/

Logotype and business with gold foil detail for British multinational venture capital firm Tourean designed by Anagrama

Logotype and business with gold foil detail for British multinational venture capital firm Tourean designed by Anagrama

Sansuhwa Tea House on Behance, very simple pattern and golden broader.

Sansuhwa Tea House on Behance, very simple pattern and golden broader.

http://media-cache-ec4.pinimg.com/originals/d4/c5/7d/d4c57d31cb719d66d75a2eaf9b003d75.jpg

http://media-cache-ec4.pinimg.com/originals/d4/c5/7d/d4c57d31cb719d66d75a2eaf9b003d75.jpg

Cetak Kartu Nama Standar (Bukan Kartu Nama Elegan) harga mulai 20 ribu per box dapat pesan di kartunama.co / namakartu.com 08123 510 5000 / 08560 660 5000 Email: order@kartunama.co BBM: 52a0d1cf:

Cetak Kartu Nama Standar (Bukan Kartu Nama Elegan) harga mulai 20 ribu per box dapat pesan di kartunama.co / namakartu.com 08123 510 5000 / 08560 660 5000 Email: order@kartunama.co BBM: 52a0d1cf:

brilliant packaging design, love the gold, reminds me of the alien movie.

brilliant packaging design, love the gold, reminds me of the alien movie.

Google Image Result for http://finerdetails.ie/item_images/golden-silk-box-01-z.jpg

Google Image Result for http://finerdetails.ie/item_images/golden-silk-box-01-z.jpg

Pièce montée cupcakes macarons de Invitation au Délice | Photo 3

Pièce montée cupcakes macarons de Invitation au Délice | Photo 3

Mother's Day Cake #cake #food

Mother's Day Cake #cake #food

crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.

crunchy layer with hazelnuts, chocolate cake with cherry impregnated cherry confit mousse with cherries and bitter chocolate, creamy mousse with mascarpone.