Dimitra Sidiropoulou
Περισσότερες ιδέες από το Dimitra
Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Creative Plating - Carre d’Agneau lamb loin with onions and tarragon from Next Restaurant’s “Escoffier, Paris 1906″ menu.

Avocado Mousse

Avocado Mousse

With just a few simple ingredients, you can make your salads look fancy AF.

With just a few simple ingredients, you can make your salads look fancy AF.

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

This chip is stunning. It's see-through like no other food. It has the distinct crunch and flavor of a potato chip, but in an unexpected space-age form. This is molecular gastronomy brought home. It involves potato stock, potato starch, and a slow-dried gel.

Ermanno Scervino SS2014

Ermanno Scervino SS2014

"Yelling silences your message..." Effective Parenting 101 has lots of ideas to stop the yelling cycle you might find yourself in. #parenting #positiveparenting

"Yelling silences your message..." Effective Parenting 101 has lots of ideas to stop the yelling cycle you might find yourself in. #parenting #positiveparenting

Good-Neutral-Evil, choose your side in the comments

Good-Neutral-Evil, choose your side in the comments

Pink sea

Pink sea