This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping.
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Triple layer red velvet cheesecake with a chocolate crust, a strawberry mousse layer and strawberry whipped cream topping! View Recipe Link
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That colour is incredible, blueberry cheesecake. Instead of maple syrup or agave use rice malt syrup or stevia. - I Quit Sugar
This cake is all kinds of amazing! It's easy to make and totally drool worthy! This paleo choc blueberry cake is officially the best paleo cake!