Each region has local specialities or variations on the common Greek dishes. It's no coincidence that the Greek cuisine is one of the healthiest and most known around the world!
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Taramosalata (Ταραμοσαλάτα): Sauce with fish roe, olive oil, lemon and seasoning.
Spanakopita (Σπανακόπιτα): Pastry stuffed with cheese and spinach.
Pastitsio (Παστιτσιο): Baked pasta with white sauce and mince meat
Diples or Thiples (Greek: Δίπλες) is a Greek dessert from the Peloponnese, made of thin sheet-like dough. The dough is rolled into long, thin strips, fried and folded in hot oil and then dipped in syrup. Traditionally, warm honey is used in place of syrup, and the diples are sprinkled with chopped nuts and cinnamon.
Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Sliced capsicum, usually green, is often added also.
Tiropita or tyropita is a Greek layered pastry pie of a (feta) cheese filling.
Gemista (Γεμιστά): Baked stuffed vegetables. Usually tomatoes, peppers, or other vegetables such as potato and zucchini, hollowed out and baked with a rice and herb filling. Minced meat is also commonly used in the filling.