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Gourmet food plating
345 Pins
18w
divinityrising
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Sulinya Ramanan
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Food Plating
Food Design
Molecular Gastronomy
Food Art
Dessert Plating
Gourmet Food Plating
American Express Credit Card
Michelin Guide
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Amsterdam
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Le Restaurant – Amsterdam - a MICHELIN Guide Restaurant
Mini Desserts
Elegant Desserts
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Image result for plated raw torte
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Protein Pancakes
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Truvani
Food Photography Dessert
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Image result for gourmet vegan plating
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Kelp Noodles
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Black pepper kelp noodles, Chanterelle mushrooms, haricots jaune, olive crumb and pea vines at M.A.K.E. (raw food) in Santa Monica
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garnished gin and tonic, @onedrinkaday.
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Gourmet food plating
Delicious Healthy Recipes
Roasted Shallots
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Fine Food
Mackerel lime infused cucumber roasted shallots puree wood sorrel by @kamil_cichy Tag your best plating pictures with #armyofchefs to get featured. #mackrel #cucumber #makrele #gurke #plating #food #delicious #plating #chefs
Fancy Pie Crust
Pie Crust Art
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Tara Milk Tea
Pies of my dreams!!! #pie #baking #apple #pastry #yum #delicious #food #foodporn #fall #september #amazing #beautiful #food #delicious #travel
Köstliche Desserts
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Forest berry meringue pie. Great looking cake uploaded by @vidal31 #gastroart
Gourmet Desserts
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Chocolate Milkshake
Banana and Chocolate Milkshake #pastrychef #patisserie #dessert #dessertmasters #pastry
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Julien Dugourd (@julien.dugourd) on Instagram: “En direct du Labo !! #eze #monaco #motivation #fraise #vacherin #sorbet #tropbon #kiff #team…”
Temptation For Food
Gourmet food plating
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Raspberry Meringue
5,394 mentions J’aime, 42 commentaires – David Vidal (@vidal31) sur Instagram : « Raspberry Meringue Pie #pastry #patisserie #pastrychef #dessert #dessertmasters »
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Caramel Apples on the Himalayan Salt Plate
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Chocolate, milk & coffee. A truly beautiful dessert with a great presentation! Dish uploaded by @orlando_jsoto #gastroart
Temptation For Food
Gourmet food plating
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Christophe Michalak
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Sorrel, rhubarb, spruce shoot & spruce essence. Incredible presentation. Dish uploaded by @vladelo from restaurant Ö (@orestoran) in Tallinn, Estonia. #gastroart
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By Mielcke & Hurtigkarl, Denmark.
Yogurt, black currant, and fennel by chefs Paulo Airaudo and Francesco Gasbarro of La Bottega. © Alex Teuscher - See more at: http://theartofplating.com/editorial/chefs-paulo-francesco-of-la-bottega-on-quality-and-simplicity/#sthash.Nx2659k7.dpuf
Chocolate Volcano
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Martin Diez
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Michelin Dessert
deconstructed cheesecake goat milk fromage blanc and creme friache cheesecake, black sesame crumb, fresh strawberries, geranium ice cream, caramel jellies
Cocktail Garnish
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Chef Benoît Violier…
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Gourmet food plating
