Christodoulos Christodoulou

Christodoulos Christodoulou

Christodoulos Christodoulou
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I have a new curing project for you, and I’m excited because it’s so easy! Duck Ham. There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …

There’s no heat involved in this one, just an overnight cure and then air-drying– and this duck ham only takes a week from start to finish! So if you would like to try making your own cured meats …

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.

Dry aging your own beef. Update: We tried it. Not much difference from non dry aged. Not worth the money.

No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, hands down the best bread you'll ever eat!

This looks perfect for bread bowls! No Knead Dutch Oven Crusty Bread - no kneading required, 4 simple ingredients, baked in a Dutch Oven! The result is simple perfection, hands down the best bread you'll ever eat!

Dinner rolls are a lovely way to round off a meal. They’re one of those sides that you don’t necessarily think of making to go with your normal, weekly dinner, but they add something special especially when they’re as buttery and delicious as these rolls. #Thanksgiving #ThanksgivingRecipes

Dinner rolls are a lovely way to round off a meal. They’re one of those sides that you don’t necessarily think of making to go with your normal, weekly dinner, but they add something special especially when they’re as buttery and delicious as these rolls. #Thanksgiving #ThanksgivingRecipes

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery | Foodness Gracious

Fresh homemade Italian ciabatta sandwich rolls, chewy and crusty just like a traditional Italian bakery Foodness Gracious

Ένα επίπεδο ψωμάκι με απίθανη τραγανή, ροδοκόκκινη ζύμη αναπαύεται στον πάγκο της κουζίνας μου. Στην επιφάνειά του, οι φουσκάλες από το φρέσκο βούτυρο που

Ένα επίπεδο ψωμάκι με απίθανη τραγανή, ροδοκόκκινη ζύμη αναπαύεται στον πάγκο της κουζίνας μου. Στην επιφάνειά του, οι φουσκάλες από το φρέσκο βούτυρο που

Dry-Aging Beef Pays Off With Big Flavor - Fine Cooking Recipes, Techniques and Tips

Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. The good news is that if you have a refrigerator, you can dry-age beef at home.