As part of our Entertaining Weekly column, 'The Great British Baking Show' judge Paul Hollywood shares the recipe for a 'simple to make,' classic British recipe, Victoria Sponge.

A recipe by Paul Hollywood, this apricot couronne is a real showstopper. The sweet bread is twisted into a circle of apricots, orange zest, walnuts and raisins.

In the Great British Bake Off Masterclass, Mary Berry and Paul Hollywood "take over the tent" and show us how they would've tackled all of the challenges from the season.

Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen couche.

For tasty, soft white homemade bread, have a go at Paul Hollywood's crusty cob loaf recipe from The Great British Bake. See the recipe here

Ciabatta dough is extremely wet, so difficult to make by hand, but if you have a freestanding mixer it's simple. Don't be tempted to add more flour or rush the prove as it will spoil the the texture of the finished loaf. Equipment and preparation: for this recipe you will need a freestanding mixer with a dough hook attachment and a 3 litre/5¼pint square plastic container with a lid.

Invite the girls round for a glass of wine and impress them with these savoury, salty and delicious Gruyère biscuits. Head to goodtoknow.co.uk for more recipes

This recipe is the first technical challenge of third season of "The Great British Baking Show" on PBS, known as "The Great British Bake Off" across the pond on the BBC.

Test yourself at home with this technical challenge from the second series of The Great British Bake Off. Paul's classic iced fingers are the perfect afternoon treat

Paul Hollywood is a bread baking guru and judge for the Great British Bake Off on BBC2. Try Paul Hollywood's scones and his cob loaf recipe at goodtoknow

This is Paul Hollywood's Kransekake as seen on BBC 2 Bake Off TV Christmas special. This recipe is a real showstopper worthy of The Great British Bake Off.

The Great British Baking Show judge shares a "melt in your mouth" dessert from his new cookbook A Baker's Life

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Apple pie, toad in the hole, Black Forest gateau – timeless recipes from Paul Hollywood in this second extract from his new book

Challenge yourself to making your own puff pastry for these delicious savoury snacks - the flavour is fantastic!

This kitsch dessert is made up of jam-filled Swiss roll with a set egg custard flavoured with raspberries, strawberries and raspberry liqueur.