Glutinous Rice

Collection by LiLi

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LiLi
Mango Sticky Rice | Food Recipes HQ

My Mango Sticky Rice - Food Recipes HQ

Although at first glance this dish can be mistaken for a Thai Sticky rice, this is not “it”. Not in the traditional way, at least. First of all, I haven’t used Thai sticky rice to make my sticky dessert. Also, I haven’t added any sugar at all. I am so tempted to classify this recipe as a skinny version of […]

How to Make Thai Sticky Rice (So It's Fluffy and Moist)

In this recipe, learn how to make sticky rice, the authentic Thai street food way. Make it like this, and it will be perfectly fluffy and moist.

How to make sticky rice

How to Make Sticky Rice at Home

Put down the takeout menu! Whether you’re in the mood for cashew chicken or beef and broccoli, no Asian dinner is complete without a side of sticky rice. Making it at home has never been easier with this how-to that walks you through what to buy, how to make it and how to serve it. Disclaimer: you’re on your own for how to use chopsticks.

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Hawaiian Butter Mochi | Contemplating Sweets

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

banh cam sesame balls:  FILLING:  8 oz split peeled mung beans, sugar, 1/2 cup unsweetened shredded coconut    DOUGH:  sugar, 16 oz bag glutinous rice flour, 1 cup rice flour, baking powder, mash potato

Banh Cam Recipe Vietnamese Sesame Balls

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3 reviews
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2 hours
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This classic sesame studded Vietnamese donut is made from rice flours is a uniquely crunchy and chewy texture. The mung bean and coconut filling adds just enough sweetness but not too much.

Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. With this authentic recipe, you'll be having dim sum at home in no time.

Sticky Rice with Chinese Sausage

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33 reviews
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75 minutes
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Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. You'll be delighted with this authentic Chinese sticky rice recipe!

So Cute!  Roll sticky rice into the ball shapes that form the bear.  Then add it to any bowl of soup, stew or curry that you would traditionally use rice in.

Recipe Round-up :: Rice and Beans

Recipe Round-up :: Rice and Beans. 30 recipes for rice and beans!! For #beansandriceweek Eat Cheaply Change the World!

Biko (Filipino Sweet Sticky Rice) Makes one 9×13 pan You need to use sweet rice or sticky rice (sometimes called glutinous rice) for this r...

Biko (Filipino Sweet Sticky Rice)

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

My Mom's Coconut Sticky Rice Cake for Chinese New Year

Mom's Coconut Sticky Rice Cake for Chinese New Year - Jeanette's Healthy Living

My Mom's Coconut Sticky Rice Cake for Chinese New Year

Mom's Coconut Sticky Rice Cake for Chinese New Year - Jeanette's Healthy Living

Biko, my favorite childhood dessert. I prefer the Japaneses sweet rice from Sho Chiku Bai because of the shape and there's few broken kernels.

Biko (Filipino Sweet Sticky Rice)

Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…

There’s something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later …

My grandma’s bak chang / zong zi (glutinous rice dumpling)

There’s something to be said about recipes that are passed down in families. Somehow, your fondest memories of food are always what you ate growing up, and everything else that you eat later …

Butter Mochi- a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Hawaiian Butter Mochi | Contemplating Sweets

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake!

Gemblong - Deep Fried Sticky Rice Coated with Caramel...yesssssssss

[Indonesian Traditional Food] Gemblong - Deep Fried Sticky Rice Coated with Caramel

Ooooohhh my oo my....this is my all time favorite!!! PS : I recommend this recipe, because on the next day gemblong still soft and chewy ...

Cantonese Sticky Rice with Chicken wrapped in Lotus Leaf (Lo Mai Gai) | l'Ogrerie

Blog Protégé › Connexion

Spring is officially here now, but with the ever-changing weather we had these last weeks, added to the fact it was a stressful period for me, I’ve been in need of soul-satisfying dishes. And…