brisket meat

Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!

Slow Cooker Corned Beef and Cabbage - Easy and delicious recipe for your slow cooker for St. Patrick's Day!

An easy and delicious recipe for Corned Beef in the Slow Cooker.

St. Patrick's Day, which is celebrated on March 17th, just wouldn't be the same at our house without a typical Irish Meal. We are not Irish in any way or shape nor do I claim to cook this meal authentic, we just enjoy good food. My kids dread this holiday every year though. None of them enjoy the normal fare of boiled corned beef with potatoes and root vegetables and neither do they care for the Irish Soda bread I had bought or baked before. This year I set out to cook a St. Patrick's Day…

Preparation time : 3 hrs. | Serves 6-8 persons This is the spicy beef brisket recipe which is first cooked in water and then baked to make it little crispy from outside. You may add some white vinegar while simmering to give sour taste with salty and spicy flavor. It is served with the boiled […]

I've cooked corned beef and cabbage more than a few times over the years. I try a new recipe every St. Patrick's Day, and the recipes always disappoint. The cabbage wilts, the corned beef is dry, or the carrots are mushy. This year I was experimenting with a new recipe, and I think I finally got it right! Like just about anything I cook, this corned beef and cabbage recipe is easy, but it does take some time. I finally gave up on cooking corned beef in the slow cooker and gave boiling it a…

You will love this savory Glazed Corned Beef recipe. It is sure to make your mouth water!

But first...why corned beef? We're here to help you add to your entertaining recipe arsenal. We've got a great canape idea for you. Let's call it the "new Irish" - a twist on the traditional much loved Irish recipe.

I have always boiled my corned beef for St. Patrick’s Day and I’ve loved it but sometimes it’s good to try new things. We celebrated St. Paddy’s day a little early this year and I decided to try baking the corned beef instead of boiling it. I found a great recipe on the website Family SpiceRead More

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our…

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At my office, I’m the head of our Potluck Planning Committee (I know, it’s SO “The Office”, right?) (Angela: “I'm just trying to figure out why you're trying to sabotage things.”) Although our meetings are much more succinct and less catty. It’s more like, “there’s a holiday coming up, let’s do a potluck.” “Okay!” Anyway…our potluck is today, and we did an Irish food theme (or green food, since every office has at least one person who’s going to bring a veggie tray because, “hey, it’s…

Preparation 1 Combine rub ingredients in small bowl; press evenly onto beef brisket. Place brisket, fat side up, in stockpot.2 Combine barbecue sauce and wine

Spicy horseradish cream and malty Guinness mustard amp up the flavor of this home-corned beef.

<p>Brisket is a great one-dish meal; the meat and vegetables are roasted together for hours. Cookbook author Ina Garten makes the meat ahead of time, slices it when it’s cooled a bit, then reheats it with the vegetables in a pretty ovenproof serving dish. This recipe will definitely make enough to have leftovers.</p>

Smoky Barbecue Beef Brisket (Crock Pot). Photo by Pam-I-Am