Dimitris nazlidis
Περισσότερες ιδέες από το Dimitris
black angus beef - The ChefsTalk Project

black angus beef - The ChefsTalk Project

https://scontent-cdg2-1.xx.fbcdn.net/hphotos-xpl1/v/t1.0-9/10154918_1165458610132518_7570807940849177306_n.jpg?oh=30dd8e5f4e4044bc91ea860c695f1bc1&oe=5764D20A

https://scontent-cdg2-1.xx.fbcdn.net/hphotos-xpl1/v/t1.0-9/10154918_1165458610132518_7570807940849177306_n.jpg?oh=30dd8e5f4e4044bc91ea860c695f1bc1&oe=5764D20A

(C) beyond the plate, commonwealth san francisco

(C) beyond the plate, commonwealth san francisco

variedades y estilos de ramen japonés

variedades y estilos de ramen japonés

Chipirones rellenos sobre pisto

Chipirones rellenos sobre pisto

48h short rib, watercress and Grelotte onions.

48h short rib, watercress and Grelotte onions.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

This sea bass recipe from Matthew Tomkinson shows how a red wine sauce is the perfect accompaniment to the strong-flavoured fillet of fish.

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

Pork belly with apple purée and sprouting broccoli - Simon Hulstone

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston

The crispy pork belly with Anson Mills grits at chef Michael Scelfo's Alden & Harlow #Boston

smart-and-creative-food-presentation-ideas-10

smart-and-creative-food-presentation-ideas-10