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Sparkling & Semi-Sparkling Wines

6 Pin11 Ακόλουθοι

The traditional orange wine of Zitsa made from the varieties Debina and Vlahiko! A recipe that lasts since 1600AC.

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DEBINA!! Taste the power of bubbles...

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A unique sparkling white wine that has been given its name from the famous local white grape variety of Zitsa, "our" own Debina. It is a variety ideal for the production of sparkling and semi-sparkling wines.

Lady Frosyni is a notably expressive semi-sparkling, semi-sweet rose wine with complex aromas, intense flavour of ripened grapes, distinctive and pungent taste. It is produced from the indigenous varieties, Debina and Bekari.

Lefteris Glinavos Brut is a fine, fragrant and tasty, natural sparkling white wine made from the popular variety Debina of Zitsa. It has a rich foam and duration in its bubbles which provides the wine with complex aromas. It is produced using the traditional method of Champagne, i.e. second fermentation in the bottle, where the wine remains on its lees for about 18 months, and the pressure in the bottle reaches 5 atmospheres.

Poeme Brut is produced following the traditional method of Champagne! The Greek variety Debina has great potentials!!