Appetizers

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cupcake tins filled with different types of toppings on top of a blue table
Easy Muffin Pan Appetizer | Easy Muffin Pan Appetizer Rebecca makes Two different Versions of an Easy 4 ingredient Appetizer. This recipe will be a staple of all your get togethers... | By Kiera & Ryan & Danny & Justine | Those are our favorite Ritz crackers. The original kind. Onto my favorite kind of cheese, sliced mozzarella, coconut, and one per. Push it right on it and right on top of that cracker. I absolutely love mozzarella. This is such a fun, easy recipe. I can't wait for you to see how this turns out. It's a good start to a Italian dish. Yes, huh? Exactly. Do you remember when we found out about this one? We didn't have any bread. So, we used the Ritz. Yes. That was fun. We are on vacation but we didn't have bread. Alright. We have a big slice of buffalo mozzarella. Okay. Now, find your favorite pizza sauce or marinara and you're just going to put a dollop right on top. Just like so. You still want to see that cheese. And that's going to probably cook down a little bit. Yeah for sure. And I'm going to go ahead and do my own special favorite row. Cuz you know me. Oh wait we're not doing all red sauce huh? No. Mm mm. Oh. So I'm going to kind of break it up here. Because I have to have my pesto. Oh. I'm a torn person on this one. Sometimes I just want little variety. Little goes a long way though. It's a great color though. Oh it's so good. Pesto is my favorite. Oh it's just smells like spring to me. I just love it. Alright. Now right on top believe it or not. We're going to go in with some dry cheese. Parmesan. Parmesan radiano. I don't have a ton so I'm just going to make sure that I even it out. Just right out with that. And because that motz is probably going to melt down pretty nice too right? What does everyone think they're going to like more? The tomato or the pesto? I'm kind of a tomato guy. You love tomatoes. I don't know. You love tomatoes too but I like the pesto in this one, remember? I'm giving it away. Gonna add a little bit more seasoning right on top. Just some Italian herbs. And you you don't have to do it with the cracker. But it really gives a nice base. But if you're like keto or something you don't have to have that. Don't forget the pepper. I think I forgot to put it out. My bad. It's okay. We like crack. Also, alright. So, this is going to go right into the oven. How high? I have it at four twenty-five. Okay. Yeah, pretty high. Real quick. Alright. So that was 425 for about 8 minutes. Now it's super hot. You just want to let it rest. Okay, these have been sitting so it's nice and rested. I can't wait to get into it. They're super easy to get into. Just pop 'em open. Yum and you know, I'm going for that pesto first. Gotta get into it. Let me see that ritz under there. Look at. Oh my gosh. It's perfect. Mm. Can I see the inside? So much flavor. Just all that moss cheese. The pesto. Italian. Mm mm mm. Technically. I love these. Is it vegetarian? Wow. Are you going to try the red? I'm still eating this one but yeah. Alright. Time for the red one AKA. I think that's marinara. I think it was pizza sauce. Anyway. That one came together a little more. A little better. So I was right. I think I like yours. Mm. So good. Yum.
blueberry lemon no bake cheesecake tarts in mason jars on a tray
Blueberry Lemon No Bake Cheesecake Jars
strawberry shortcakes with white icing and strawberries
Strawberry Shortcake Kabobs - Sugar Apron
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a woman is holding a spoon with food in it
1.9M views · 67K reactions | 𝐘𝐔𝐌𝐌𝐘 😋😋😋 | 𝐓𝐇𝐈𝐒 𝐆𝐎𝐍𝐄 𝐌𝐀𝐊𝐄 𝐌𝐄 𝐒𝐏𝐋𝐔𝐑𝐆𝐄 @https://www.instagram.com/cookinwithmegg?igsh=MTQ4NmU4dTN2dGo4eg== | By JuJu Louise Bell | I made this apple dip and it was so good. It only took three ingredients. This would be perfect as a dessert for game day. So first you take a container of no baked cheesecake and spread that out in a dish. And then we're going to take some caramel and spread that on top. Then you're just going to take some toffee crumbles and sprinkle them on top. Then you can dice up an apple dip and enjoy. Try this out you guys. Let me know what you think.
a white casserole dish filled with stuffed shells and sauce on a red napkin
Artichoke Dip Stuffed Pretzels | Galbani Cheese
Hungry for a refreshing spin on a salty snack? Bake up a batch of our Artichoke Dip-Stuffed Pretzels, accented with slices of Galbani Asiago and twisted into a tantalizing treat.
several pastries on a baking sheet with a pine cone in the background
Artichoke Dip-Stuffed Pretzels
Hungry for a refreshing spin on a salty snack? Bake up a batch of our Artichoke Dip-Stuffed Pretzels, accented with slices of Galbani Asiago and twisted into a tantalizing treat.
a white casserole dish filled with stuffed shells and sauce on a red napkin
Artichoke Dip Stuffed Pretzels | Galbani Cheese
Hungry for a refreshing spin on a salty snack? Bake up a batch of our Artichoke Dip-Stuffed Pretzels, accented with slices of Galbani Asiago and twisted into a tantalizing treat.
several pastries on a baking sheet with a pine cone in the background
Artichoke Dip-Stuffed Pretzels
Hungry for a refreshing spin on a salty snack? Bake up a batch of our Artichoke Dip-Stuffed Pretzels, accented with slices of Galbani Asiago and twisted into a tantalizing treat.
bailey's irish cream liqueur is shown in this undrecognistically photo
Baileys OIC Social
A whole lotta lovin’ for the Baileys Strawberry Lava Toast 🍓 So delicious, so scrumptious… Can you blame us?
Baileys Strawberry Lava Toast
A whole lotta lovin’ for the Baileys Strawberry Lava Toast 🍓 So delicious, so scrumptious… Can you blame us?
fruit salad in cups with spoons on the side
30 Single-Serving Desserts for Parties (Easy, Safe & Classy!)
a fruit platter with pineapples, strawberries and bananas
22 Spring and Easter Appetizers - Scavenger Chic
22 Spring and Easter Appetizers – Scavenger Chic
a platter filled with veggies and dip
veggie platter board idea in wreath