George Oikonomou

George Oikonomou

George Oikonomou
More ideas from George
Spicy Marinara Sauce Recipe | Bon Appetit

Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our

Beer and Cheddar Soup with Kielbasa Sausage Recipe | Bon Appetit

This rich and cheesy beer and cheddar soup recipe is satisfying on its own, but it wouldn't hurt to pour yourself a beer on the side too.

These Red-Wine Braised Short Ribs with Carrots are the perfect crowd-pleasing dinner party entrée. This is part of BA's Best, a collection of our essential recipes. Learn how to make this recipe and more in our online cooking class with Sur la Table.

Peanut Meringue Cookies - Don’t like marshmallow-y meringues? Bake at for about 45 minutes with the door slightly ajar for dry, crispy meringues.

Shrimp Scampi Recipe

We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes.