A summer salad made with Prosciutto Crudo (ham), peach slices, ricotta cheese and arugula. Seasoning: olive oil, balsamic vinegar, salt and pepper.
Behind the scenes shooting set up from Gimme Some Oven.
nice How to use Backlighting for Food Photography (Click It Up a Notch)
An assortment of doughnuts natalie eng patisserie