Follow @bosh.tv for more recipes x HARISSA ROASTED CHICKPEAS 🔥 Warming, comforting and so nourishing this is a great weekend recipe for a speedy dinner. Packed with protein its a great option if you’re trying to cut down on your meat intake this veganuary. Full recipe below 📩 INGREDIENTS 2 tbsp olive oil 200g good quality cherry tomatoes 1 red romano pepper 2 tbsp rose harissa paste 1 400g tin chopped tomatoes 1 700g jar chickpeas Salt, pepper and sugar to taste Garnish / Finishing Store...
Zaalouk (Moroccan Eggplant Dip) - The Plant Based School
Easy Eggplant Zaalouk Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic, paprika, and cumin. You’ll love Zaalouk’s creamy yet chunky texture and rich, aromatic, slightly smokey, and savory taste. The recipe is easy to make in one skillet in less than 30 minutes and perfect for meal prep. ⭐️ Ingredients 2 tablespoons extra virgin olive oil 3 tablespoons tomato paste 5 cloves garlic minced or pressed 2 teaspoons cumin 2 teas...
Baked butternut squash on feta dip
Baked butternut squash on feta dip! ➡️Ingredients: 1/2 butternut squash, 2 tbsp olive oil, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp chili flakes, ➡️Feta Dip 200g feta, 1 tbsp lemon juice, 2 tbsp honey, 1/2 tsp chili flakes, ➡️To garnish: 3 tbsp olive oil, 1 tbsp parsley, 2 cloves of garlic, ➡️Bake butternut pumpkin at 190 (c) for 45 minutes.
French Chicken Casserole a la Normande

Julia Frey |{Vikalinka}
Creamy Tomato Soup with Mozza-ball Skewers/क्रीमी टोमेटो सूप विथ मोज़ज़ बॉल स्केवेर्स

Tastemade India
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