Greek Honey Cake.

Greek Honey Cake Recipe - Homemade cake recipe with cinnamon, orange zest and walnuts - Topped with honey syrup

Moussaka _ This Greek-style lasagna casserole is such a warm, cozy comfort food. It does take a bit of time to assemble and bake, but it’s one of those kitchen projects that don’t feel tedious, but rather enables you to truly enjoy the process of putting together a fabulous home-cooked meal.

Moussaka

Easter Brunch Recipes // Honey-Ricotta Turnovers Recipe

Honey-Ricotta Turnovers

Honey-Ricotta Turnovers: These turnovers make Easter entertaining a snap. Prepare and freeze them up to a month ahead of time and then pop them in the oven as your guests arrive. Get the Honey-Ricotta Turnovers Recipe

A favorite in South Cyprus is Daktyla, "lady fingers" pastries filled with ground almonds and cinnamon sugar, a traditional sweet served during Sykoses (a ten day carnival preceding Lent) and Pellomaskes, holiday of the Mad Masks (similar to our Halloween).

A favorite in South Cyprus is Daktyla, "lady fingers" pastries filled with ground almonds and cinnamon sugar, a traditional sweet.

SUB MINT 4 DILL. MAYBE LEAVE OUT SCALLIONS. TOP WITH FINELY GRATED PECORINO ROMANO AND SQUEEZED LEMONeese Zucchini

These delicious savoury Zucchini, Ricotta & Feta Fritters with Dill are absolutely addictive. Low fat and low cal, it seems impo.

Kolokitholoulouda yemista (stuffed zucchini flowers) | Food24

Almost Turkish Recipes: Vegetarian Stuffed Zucchini Flowers. In order not to overpower the blossom flavours, in North Cyprus, no pine nuts, raisins or cinnamon are used; only lots of onions and tomatos.

Πατάτες με πλούσια σάλτσα πάπρικας

Πατάτες με πλούσια σάλτσα πάπρικας

Eliopitakia, with hand made phyllo and filled with olives and herbs.  http://kopiaste.org/2008/03/eliopitakia-cypriot-olive-pies/  In Greek:  http://www.kopiaste.info/?p=144

Eliopita is a traditional Cypriot snack made either as a bread, as a roulade, as turnovers or a pie, to accompany a cup of coffee or tea.

Fakes Tomato Soup

Fakes (pronounced fakhés) is a Greek vegan lentil soup with vegetables. It is of high nutritional value which makes it perfect for the cold days!

Όπως και να το πει κανείς…τηγανόψωμο, τυρόψωμο ή τυροπιτάρι…το αποτέλεσμα είναι το ίδιο. Το «ταπεινό» ψωμο-τύρι εν τη ενώσει του! Υλικά ½ κιλό αλεύρι για όλες τις χρήσεις 1 φακελάκι ξερή μαγιά 2 κ.σ. ξύδι 2 κ.σ. λάδι 1 ½ κούπα χλιαρό νερό Αλάτι ½ κιλό φέτα σε τρίμματα Ελαιόλαδο για το τηγάνισμα Εκτέλεση Ζυμώνουμε

Όπως και να το πει κανείς…τηγανόψωμο, τυρόψωμο ή τυροπιτάρι…το αποτέλεσμα είναι το ίδιο. Το «ταπεινό» ψωμο-τύρι εν τη ενώσει του! Υλικά ½ κιλό αλεύρι για όλες τις χρήσεις 1 φακελάκι ξερή μαγιά 2 κ.σ. ξύδι 2 κ.σ. λάδι 1 ½ κούπα χλιαρό νερό Αλάτι ½ κιλό φέτα σε τρίμματα Ελαιόλαδο για το τηγάνισμα Εκτέλεση Ζυμώνουμε

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